Bengali Chicken Curry
Bengali Chicken Curry

Bengali Chicken Curry - Family warmth and closeness might be obtained in easy methods. One particular of them is cooking and serving meals for the household. As a housewife, naturally you don't wish to miss a meal collectively proper? Cuisine can also be the crucial to a pleased family, numerous feel homesick simply because their cooking has been located elsewhere.

So for all those of you who prefer to cook and like it or not you have got to provide meals for the family, needless to say you also never want exactly the same dishes, proper? You can cook with new and straightforward variants. For the reason that now you could effortlessly locate recipes without the need of possessing to bother. Like the following Bengali Chicken Curry which you'll be able to imitate to become presented to your beloved family members.

Heat the olive oil in a large skillet over medium-high heat. Bengali cuisine has many delicious recipes. Food dishes of Bengal are famous throughout the world and Bengali Chicken Curry is one of the most-liked recipes from Bangladesh.

Bengali Chicken Curry is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It's easy, it is quick, it tastes yummy. They are nice and they look fantastic. Bengali Chicken Curry is something that I've loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook bengali chicken curry using 16 ingredients and 9 steps. Here is how you can achieve that.

Ingredients needed to make Bengali Chicken Curry:

  1. 1 kg chicken breasts
  2. 2 onion, pureed
  3. 1/2 kg potatoes, parboiled, peeled
  4. 2 cup tomato paste
  5. 1 tbsp garam masala
  6. 1 tbsp ginger garlic paste
  7. 3 clove garlic
  8. 1 tsp cumin seeds
  9. 3 dry red chilli
  10. 200 grams mustard oil
  11. 1 tbsp red chilli powder
  12. 1 tbsp turmeric powder
  13. 1 bunch fresh coriander leaves
  14. 2 bay leaf
  15. 1 salt
  16. 1 dash sugar

Secret weapon tasty in my book. Just a blend of whole spices. Chicken Kosha is a traditional Bengali chicken recipe. Actually it is a spicy chicken curry which is very popular in India and Bangladesh.

Steps to serve Bengali Chicken Curry:

  1. First marinate the chicken breast pieces with salt and turmeric powder. Close the container and store in freezer for 1 hour.
  2. Parboil the potatoes and peel them. Then cut them into halves.
  3. In a separate bowl, add the onion puree, ginger garlic paste and tomato paste one after another. Now add cumin powder and red chilli powder. Mix well and keep aside, lidded. This is the masala of the curry.
  4. Bring the oil to boil and fry the potatoes from step 2 till they just turn golden. Remove and place on paper towels. Maintain temperature of the oil.
  5. To the hot oil, add the garlic cloves. Take care as to not burn them. Lightly toast cumin seeds, dry red chillies, bay leaves and sugar till oil turns red and fragrant.
  6. Add the masala from step 3 and keep frying till oil leaves the mixture and appears on the edges. This is a sure shot sign of the fact that the masala has been cooked.
  7. Add 2 cups of water and add the marinated chicken breasts. Bring it to boil and close the lid.
  8. After 5 minutes, open the lid off the vessel and add the fried potatoes. Close the lid and boil for another 10 minutes, preferably in a pressure cooker.
  9. Finally sprinkle garam masala and chopped coriander leaves. Your chicken curry is ready!! Nom. Nom.

A lot of variety of chicken curry available in the Indian sub-continental like North Indian style chicken curry, Punjabi chicken curry, chicken bhuna, etc. Chicken kosha is one of the best recipe among them. It can be served with so many side dishes like puri, paratha, plain roti, rice, bread, etc. Bengali Doi Murgi or Bengali Chicken Curry is a delicious Bengali style chicken curry where chicken is cooked in a spicy yogurt sauce. Here is how to make this Bengali style chicken curry Recipe (Step by Step).

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