Lamington Cake (In Australian Delicacy)
Lamington Cake (In Australian Delicacy)

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Lamington Cake (In Australian Delicacy) is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Lamington Cake (In Australian Delicacy) is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook lamington cake (in australian delicacy) using 4 ingredients and 6 steps. Here is how you cook that.

Composition needed to cook Lamington Cake (In Australian Delicacy):

  1. Homemade Vanilla Songe Cake (recipe uploaded)
  2. 1/2 cup litchi juice (any Citrus juice)
  3. 1 cup Homemade Chocolate Sauce (recipe uploaded)
  4. 15-20 Roasted Almonds (sliced)

Directions to serve Lamington Cake (In Australian Delicacy):

  1. Make the vanilla sponge cake by followed Recipe. Once the cake is cooled cut the edges and the top portion and get it levelled.
  2. Cut it into cubes.
  3. Arrange all the cubes and drizzle the litchi juice on the cake cubes. Let it soak the juice.
  4. Now take one by one cubes and put it into the Chocolate Sauce. Coat it from all sides.
  5. Withe help of spoon and fork take the coated cubes on the rack so the extra Chocolate Sauce will drop down.
  6. Put roasted almonds sliced inthe top of every cubes. Make all cubes ready. And refrigerate for 2-3 hrs. Cut it from the between and serve.

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