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Warning: This Char Siu Chicken is highly addictive! Warning: This Char Siu Chicken is highly addictive! You'll wonder how you ever grilled chicken thighs without this mix We tucked char siu into banh mi sandwiches, stuffed it into steamed buns, threw it into fried rice, and added it to noodle soups..pork or chicken char siu that is perfectly tender, sticky, and sweet in the oven or roasting on the pan.
Simple Chicken Char-siu in a Frying Pan is one of the most favored of current trending meals on earth. It is easy, it's quick, it tastes delicious. It's appreciated by millions daily. They're fine and they look wonderful. Simple Chicken Char-siu in a Frying Pan is something which I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can have simple chicken char-siu in a frying pan using 6 ingredients and 6 steps. Here is how you cook it.
Composition needed to serve Simple Chicken Char-siu in a Frying Pan:
- 2 Chicken breast
- 2 tbsp Sake
- 2 tbsp Mirin
- 2 tbsp Honey
- 3 and 1/2 tablespoons Soy sauce
- 1 clove Grated garlic
I was raised on the stuff. I remember taking it to preschool for lunch. It would be in a little plastic container, nestled in my purple Pocahontas lunchbox, with some rice and stir-fried vegetables. The char siu marinade for this recipe is wonderful with any type of meat and can also be used to glaze vegetables cooked on a hot griddle pan.
Directions to cook Simple Chicken Char-siu in a Frying Pan:
- Split open the thicker parts of the breast meat so that the thickness is uniform. Season with salt and pepper. Poke holes in the meat with a toothpick.
- Place the meat so that the skin is facing outwards and roll it up. Tie it up tightly with string and shape it. Pan-fry it without using any oil. Cook it until nicely browned while turning it over.
- While the chicken is cooking, combine the flavoring ingredients. When the chicken has browned, pour the flavoring ingredients over the chicken in a circular motion.
- Occasionally use a spoon to scoop the liquid onto the chicken. Cover with a lid and simmer on low heat for 15 minutes, while occasionally turning the chicken over, until completely cooked through.
- Lastly, remove the lid and boil down the liquid until the chicken gets a shine. When the chicken has cooled, remove the string, slice it up, pour on the sauce, and enjoy.
- If the chicken doesn't seem to be cooking through easily, microwave it for just a little bit after slicing.
Char siu chicken, made with with brown sugar, sriracha, and Chinese five-spice, makes this dish a surefire crowd-pleaser. Line a roasting pan with aluminum foil and place a roasting rack in the bottom of the pan. This Chinese Chicken is made with the same Char Siu marinade as the wildly popular Chinese Barbecue Pork. If you love Asian food, you will go nuts over this Chinese Chicken! Made with the same Char Siu BBQ it, pan fry, bake or broil/grill it.
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