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Place amaretti in a food-processor bowl fitted with the steel blade, or in a blender. Add eggs, one at a time, beating well after each. Stir amaretto and almond extract into the remaining mixture.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have chocolate amaretti cheesecake using 7 ingredients and 5 steps. Here is how you cook it.
Composition needed to make Chocolate Amaretti Cheesecake:
- 100 grams Amaretti biscuits
- 50 grams butter
- 250 grams mascarpone cheese
- 150 ml whipping cream
- 25 grams icing sugar
- 4 tbsp Amaretto liqueur
- 100 grams dark chocolate
In a food processor, whirl cookies until finely ground. Add butter and whirl until mixed. Make the crust: Using a food processor, pulse the graham crackers and almonds together into crumbs. Pour into a medium bowl and stir in sugar and melted butter until combined.
Directions to cook Chocolate Amaretti Cheesecake:
- mix crushed amaretti biscuits with melted butter to form a biscuit base, press down into large dish or 6 indivdual bowls
- mix mascarpone cheese, cream and sugar and whisk until smooth
- add liqueur and melted chocolate and whisk again
- pour over the biscuit base and chill for 1hour
- dust with icing sugar to serve
The Best White Chocolate Amaretto Cheesecake Recipes on Yummly Chocolate Amaretto Cheesecake, Creamy Chocolate-amaretto Cheesecake, Chocolate Amaretto Cheesecake. Combine the sour cream, sugar and almond extract; spread over top of cheesecake. The flavor combo is so delicious and truly something special. The cheesecake crust is made with Amaretti Cookies, butter, and sugar.
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