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Lemon cheesecake with strawberries 🍰 is one of the most popular of recent trending meals in the world. It's simple, it is fast, it tastes yummy. It is appreciated by millions daily. They're fine and they look fantastic. Lemon cheesecake with strawberries 🍰 is something that I've loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have lemon cheesecake with strawberries 🍰 using 6 ingredients and 6 steps. Here is how you cook it.
Composition needed to serve Lemon cheesecake with strawberries 🍰:
- 400 g Cream cheese
- 120 g Sugar
- 3 tsp Flour
- 100 g Heavy cream
- half Lemon
- 3 eggs
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Instructions to cook Lemon cheesecake with strawberries 🍰:
- Mix the cream cheese & sugar, followed by heavy cream and flour by egg whisk
- Beat eggs and add into the cheese mix, better to separate into 2-3 times
- Add lemons zest and squeeze lemon juice in the cheese
- Add chopped strawberries
- Preheat oven to 180c and bake for 30 - 40 mins
- Cool it down and fridge for at least 3 hours before serving
Spoon cream cheese mixture into a plastic ziptop food storage bag, snip off a corner and evenly pipe mixture into baked shells (or fill with a spoon); top each with a piece of strawberry and. Add ½ cup of this warm mixture to softened cream cheese; mash together. Remove from pan and add topping. Lemon Ricotta Cheesecake with Strawberry Topping. Place on rack in refrigerator; let cool in pan overnight.
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