Slow Cooker Shredded Chicken Noodle Soup
Slow Cooker Shredded Chicken Noodle Soup

Slow Cooker Shredded Chicken Noodle Soup - Loved ones warmth and closeness is usually obtained in easy strategies. One particular of them is cooking and serving meals for the loved ones. As a housewife, needless to say you don't choose to miss a meal together suitable? Cuisine can also be the key to a happy loved ones, many feel homesick mainly because their cooking has been discovered elsewhere.

So for those of you who like to cook and like it or not you may have to supply meals for the loved ones, certainly you also never want the exact same dishes, right? You could cook with new and easy variants. Because now you'll be able to very easily locate recipes with no possessing to bother. Just like the following Slow Cooker Shredded Chicken Noodle Soup which you are able to imitate to be presented for your beloved loved ones.

Slow Cooker Shredded Chicken Noodle Soup is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Slow Cooker Shredded Chicken Noodle Soup is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have slow cooker shredded chicken noodle soup using 12 ingredients and 3 steps. Here is how you can achieve that.

Composition needed to make Slow Cooker Shredded Chicken Noodle Soup:

  1. 3 lb Whole boneless chicken breasts
  2. 1 packages Skinned baby carrots, chopped
  3. 3 stick Celery chopped
  4. 1 1/2 medium Onion cut in half, use one half of onion
  5. 2 clove Garlic, smashed.
  6. 2 each Dried bay leaf
  7. 1 tsp Iodized salt
  8. 1/4 tsp Ground pepper
  9. 2 can 14 0z cans of chicken broth
  10. 2 cup Water
  11. 1 tbsp Vegetable oil
  12. 1 box Or bag of egg noodles ( I used Pennsylvania Dutch egg noodles )

Directions to cook Slow Cooker Shredded Chicken Noodle Soup:

  1. In a 5- to 6-quart slow cooker, place the chicken, carrots, celery, onion, garlic, bay leaves, 1 teaspoon salt, ¼ teaspoon pepper, 2 cans of chicken broth, two cups of water, and tbsp of vegetable oil. Cook covered, until the chicken is cooked through, on high for 4 to 5 hours or on low for 7 to 8 hours (the low setting will make total cooking time 8 ½ hours).
  2. Twenty minutes before serving, transfer the chicken to a bowl. Remove and discard the onion and bay leaves. If the slow cooker is on the low setting, turn it to high.
  3. Add the egg noodles to the slow cooker, cover, and cook until tender, 15 to 18 minutes. - Meanwhile, shred the chicken. When the egg noodles are cooked, stir the chicken into the soup, and serve.

So that's going to wrap this up for this special food slow cooker shredded chicken noodle soup recipe. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!