Slow Cooker Shredded Chicken Noodle Soup - Loved ones warmth and closeness is usually obtained in easy strategies. One particular of them is cooking and serving meals for the loved ones. As a housewife, needless to say you don't choose to miss a meal together suitable? Cuisine can also be the key to a happy loved ones, many feel homesick mainly because their cooking has been discovered elsewhere.
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Slow Cooker Shredded Chicken Noodle Soup is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Slow Cooker Shredded Chicken Noodle Soup is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have slow cooker shredded chicken noodle soup using 12 ingredients and 3 steps. Here is how you can achieve that.
Composition needed to make Slow Cooker Shredded Chicken Noodle Soup:
- 3 lb Whole boneless chicken breasts
- 1 packages Skinned baby carrots, chopped
- 3 stick Celery chopped
- 1 1/2 medium Onion cut in half, use one half of onion
- 2 clove Garlic, smashed.
- 2 each Dried bay leaf
- 1 tsp Iodized salt
- 1/4 tsp Ground pepper
- 2 can 14 0z cans of chicken broth
- 2 cup Water
- 1 tbsp Vegetable oil
- 1 box Or bag of egg noodles ( I used Pennsylvania Dutch egg noodles )
Directions to cook Slow Cooker Shredded Chicken Noodle Soup:
- In a 5- to 6-quart slow cooker, place the chicken, carrots, celery, onion, garlic, bay leaves, 1 teaspoon salt, ¼ teaspoon pepper, 2 cans of chicken broth, two cups of water, and tbsp of vegetable oil. Cook covered, until the chicken is cooked through, on high for 4 to 5 hours or on low for 7 to 8 hours (the low setting will make total cooking time 8 ½ hours).
- Twenty minutes before serving, transfer the chicken to a bowl. Remove and discard the onion and bay leaves. If the slow cooker is on the low setting, turn it to high.
- Add the egg noodles to the slow cooker, cover, and cook until tender, 15 to 18 minutes. - Meanwhile, shred the chicken. When the egg noodles are cooked, stir the chicken into the soup, and serve.
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