Punjabi style spinach and chicken curry with homemade chapati🍛
Punjabi style spinach and chicken curry with homemade chapati🍛

Punjabi style spinach and chicken curry with homemade chapati🍛 - Family warmth and closeness might be obtained in uncomplicated techniques. One particular of them is cooking and serving meals for the loved ones. As a housewife, needless to say you don't choose to miss a meal with each other suitable? Cuisine also can be the important to a happy household, a lot of feel homesick because their cooking has been discovered elsewhere.

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Punjabi style spinach and chicken curry with homemade chapati🍛 is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Punjabi style spinach and chicken curry with homemade chapati🍛 is something which I have loved my entire life. They’re fine and they look wonderful.

@Food with Chetna is in her kitchen teaching us how to make her all-time favorite comfort food: Punjabi-Style Chicken Curry! Pair with chapatis or naan, or.. Recipe: Yummy Punjabi style spinach and chicken curry with homemade chapati🍛.

To begin with this recipe, we have to first prepare a few components. You can have punjabi style spinach and chicken curry with homemade chapati🍛 using 28 ingredients and 8 steps. Here is how you cook that.

Ingredients needed to serve Punjabi style spinach and chicken curry with homemade chapati🍛:

  1. 4 pieces chicken tight (cut into bite size if prefer)
  2. 3 green chilli, chopped
  3. 2 cloves garlic
  4. 1 tbsp grated ginger
  5. 1 onion, finely sliced
  6. 1 tsp ground coriander
  7. 1 tbsp turmeric
  8. 1 tsp cumin seed
  9. 1 tsp mustard seeds
  10. 1 cinnamon stick
  11. 2-3 pods cardamom
  12. 400 g chopped tomatoes (or the whole tin)
  13. 1 big bag spinach
  14. Chapati
  15. 2 cup chapati flour
  16. 1 cup water
  17. 1 tsp sugar
  18. 1 pinch salt
  19. 1 tbsp vegetable cooking oil
  20. Marinate spices for chicken
  21. 1/2 turmeric
  22. 1 tsp garam masala
  23. 4 cloves garlic (minced)
  24. 1 tsp ground coriander
  25. 1 tsp ground cumin
  26. 2-3 tbsp cooking oil
  27. 1 tbsp grated ginger
  28. 1 tsp chilli powder

Palak Paneer is a popular North Indian curry made of blanched spinach and soft paneer. This restaurant style spicy Punjabi palak paneer recipe prepares a yummy curry by cooking shallow fried. Chicken on the bone cooked till tender in a simple spicy punjabi style onion tomato style gravy. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient.

Instructions to cook Punjabi style spinach and chicken curry with homemade chapati🍛:

  1. Marinate your chicken with the marinate spices, leave it over night or at least 1 hour.
  2. On the medium heat pan, add a little bit of vegetable cooking oil and then chicken, brown your meat for a few minutes until your chicken nicely cooked around the outside skin. Remove the chicken to different plate. Use the same pan, add 1 tbsp of vegetable cooking oil and add cardamom pods, coriander seeds, mustard seed, cumin seeds and stir well.
  3. Add onion in and keep stirring, then add turmeric, ground coriander, mustard seeds, grated garlic and ginger and stir them well. Then add your half cooked chicken back in. Add chopped tomato in along with 1/2 cup of water. Simmer for another 10-15 minutes. Seasoning with salt and add spinach in, mix well.
  4. To make chapati, add flour, water, sugar, salt and vegetable cooking oil in a mixing bowl. Mix it by hand until form to dough. Cling film it and leave it rest for 30 min.
  5. Take the chapati dough out (about golf ball size) the dip both side into plain flour and roll it out to thin circle.
  6. On dry medium heat pan, place your chapati on and let it cook for 1-2 min on one side then turn over. When both side cooked take it out and you can brush them with butter and garlic oil.
  7. Serve with your delicious chicken and spinach curry 🍛 Punjabi style spinach and chicken curry with homemade chapati🍛Punjabi style spinach and chicken curry with homemade chapati🍛1.

Urad dal is stickier and heavier than other dals, so this is a thick-style dal," says. We only used spinach and onion in this curry to keep it quick and simple, but you can include pretty much any vegetables. Instead of serving this spinach curry with plain rice, mix some lime juice and fresh coriander in to the rice before serving. A little tip about tinned tomatoes - we always use whole. Make sure yogurt is thoroughly blended, or it will curdle during the cooking process.

So that's going to wrap this up with this special food punjabi style spinach and chicken curry with homemade chapati🍛 recipe. Thank you very much for reading. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!