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Hi guys, welcome to my channel & my first ever video!! A wonderful way to use spinach, cooked with the chicken and flavoured with chillies and spices. My daughter eats this so often she has muscles like Popeye–it's good.
My chicken and spicey spinach curry 👌🌶🤤👍🍗 is one of the most favored of current trending meals in the world. It's appreciated by millions every day. It is simple, it is quick, it tastes delicious. They're nice and they look fantastic. My chicken and spicey spinach curry 👌🌶🤤👍🍗 is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have my chicken and spicey spinach curry 👌🌶🤤👍🍗 using 17 ingredients and 5 steps. Here is how you cook it.
Ingredients needed to make My chicken and spicey spinach curry 👌🌶🤤👍🍗:
- 1 chicken skinned and chopped in to small pieces
- 1 bag spinach
- 4 red onion thinely sliced
- 2 meduim tomatos deseeded and sliced
- 3 tsp turmeric (yellow powder)
- 1 tsp coriander powder
- 1 tsp cumin powder
- 1 tsp red chilli powder
- 1 tsp salt / or to taste
- 1 1/2 tsp garam masala
- 1 tsp garlic paste
- 1 tsp ginger paste
- 5 green chillies chopped in chunks
- 3 tbsp mustard oil
- 2 tbsp ghee
- Handfull fresh coriander chopped
- 1/2 cup water
Easiest Way to Cook Delicious BBQ Lemon Chicken and rosemary potatoes. Remove the cinnamon stick before serving. Menu Suggestion: Indian basmati rice would be an ideal accompaniment here, but plain white rice will work well, too. The curried chickpeas make a wonderful side dish on their own, and would pair just as well with another meat or fish.
Instructions to make My chicken and spicey spinach curry 👌🌶🤤👍🍗:
- Wash your chicken make sure all water is drained
- Add oil on a high / meduim heat once hot add the green chillie 1min then add the onion and saulte till soft and turning brown. Then add the chicken piece on the bone to the pan then mix around till chicken is coated then cover with lid on meduim /low heat for 2mins.
- Next add turmeric, coriander powder, cumin, chillie powder and salt garlic/ginger paste then mix and coat all the chicken and then cover and leave on a medium / low heat for 5mins.
- After remove lid and add the tomatos mix and cover for a further 5 mins, after remove lid and add the garam masala mix and also add 1/2 cup water mix and cover for a further 5 mins on a low heat, once time as passed add the spinach and mix then add ghee then cover for a further 5 mins on low heat. Once cooked stir in fresh coriander.
- Serve with roti or white rice and enjoy 👌
Season with salt and pepper and cook over medium heat, stirring frequently, until. This curry is also very easy to make and can be made ahead, both of which makes it even better for having as Once they are tender, add the spinach and cilantro then that's it. The flavors, as with most curries, are probably deeper after being left overnight so there's even more excuse to make it ahead. A classic Indian curry dish made with chicken and fresh spinach. You can wilt the spinach first for this then whizz it in a blender if you like.
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