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Easy No-Bake Cheesecake with Caramel Sauce #myfavouriterecipe is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Easy No-Bake Cheesecake with Caramel Sauce #myfavouriterecipe is something that I have loved my whole life.
A no bake cheesecake is a quick and easy dessert if you don't have the time and patience to make a traditional cheesecake. Although, nothing beats an original cheesecake. With so many flavors to choose from, its one of the most loved dessert.
To begin with this particular recipe, we must first prepare a few ingredients. You can have easy no-bake cheesecake with caramel sauce #myfavouriterecipe using 11 ingredients and 8 steps. Here is how you cook that.
Ingredients needed to serve Easy No-Bake Cheesecake with Caramel Sauce #myfavouriterecipe:
- Crust
- 400 g digestives biscuits
- 100 g melted butter/margarine
- Cheesecake
- 800 g cream cheese
- 1 cup powdered sugar
- 1 tspn vanilla essence
- Caramel sauce
- 1 cup sugar
- 50 g butter/margarine
- 100 ml whipping cream
In a small bowl, mix wafer crumbs and sugar; stir in butter. These Easy Salted Caramel Cheesecake Bars are the perfect no bake dessert with a graham cracker crust, drizzled with caramel sauce, and then sprinkled with flaky sea salt. This post is sponsored by ChocZero. This decadent No-Bake Cheesecake with an easy Caramel Drizzle and crushed Toffee Chocolate Bars is so creamy and delicious it will be your new favourite dessert!
Instructions to serve Easy No-Bake Cheesecake with Caramel Sauce #myfavouriterecipe:
- Prepare the crust. Melt the butter. Pound the biscuits to form a sandy texture.
- Biscuits should be sand-like. Pour into baking dish, press gently. Set aside in fridge for 30 minutes.
- Beat the cream cheese with powdered sugar until very smooth and creamy. Add vanilla essence and mix well.
- Pour the cheese mix on the cookie crust and let cool in fridge for 2 hours.
- Meanwhile, prepare the caramel sauce.
- Melt the sugar on medium heat until it turns brown (be careful not to burn the sugar! Or else the caramel will turn out bitter)
- When sugar has browned and melted, add margarine/butter. Slowly stir as it tends to bubble vigorously.
- Add whipping cream slowly and stir until caramel thickens a bit. Off fire, let cool before pouring on the cheesecake.
You can't beat no-bake desserts in my opinion, usually fast and easy from a Fresh Strawberry Mousse to a creamy Fior di Latte Gelato. No Bake Pumpkin Cheesecake Cups - Recipes by Jessica Gavin […] cookies for a twist. This caramel pecan cheesecake is super delicious and SO easy to make! It doesn't get much better than cheesecake. The caramel sauce that is used as a salted caramel sauce and uses salted butter, so I refer to it as a salted caramel cheesecake.
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