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This all-in-one pressure cooker dinner has quickly become a family favorite! Instant Pot Chicken Taco Bowls all cooked together in one pot, with rice, black beans, corn, salsa, chicken and seasonings. How to Make Instant Pot Chicken Taco Bowls.
To get started with this particular recipe, we must prepare a few components. You can have instant pot chicken taco bowl using 7 ingredients and 5 steps. Here is how you cook it.
Ingredients needed to cook Instant Pot Chicken Taco Bowl:
- 1 box Dirty Rice
- 2 Chicken Breasts or Thighs
- 1 Can Corn
- 1 Can Black Beans
- 1 1/2 Cup Salsa
- Taco Seasoning
- 1 1/2 Cup Chicken Broth
For added spiciness, choose a medium or spicy salsa and add additional cayenne pepper! Mix the chili powder, cumin, oregano, salt, pepper. Instant Pot Enchilada Chicken and Rice Bowls - Beginner Recipe. ONE POT CHICKEN TACOS in the INSTANT POT fast delicious electric pressure cooker taco FOR BEGINNERS.
Instructions to make Instant Pot Chicken Taco Bowl:
- Pour half of the Chicken Broth in insta pot
- Add Chicken and sprinkle taco seasoning on the chicken.
- Add Corn, Beans, Salsa, uncooked Rice, and the rest of the Chicken Broth.
- Make sure all the rice is covered by the Broth.
- Viola! Let cook on high pressure for 8minutes, allow pressure to naturally release for 13minutes then turn to quick release and gently stir!
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So that is going to wrap this up for this exceptional food instant pot chicken taco bowl recipe. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
