Jamaican Jerk Chicken Pizza
Jamaican Jerk Chicken Pizza

Jamaican Jerk Chicken Pizza - Family warmth and closeness is usually obtained in simple techniques. A single of them is cooking and serving meals for the loved ones. As a housewife, not surprisingly you don't want to miss a meal collectively right? Cuisine also can be the important to a satisfied family, lots of really feel homesick mainly because their cooking has been discovered elsewhere.

So for those of you who like to cook and like it or not you might have to supply food for the loved ones, of course you also don't want the identical dishes, proper? You can cook with new and straightforward variants. Mainly because now you'll be able to effortlessly locate recipes without having getting to bother. Like the following Jamaican Jerk Chicken Pizza which it is possible to imitate to become presented to your beloved family.

Jamaican Jerk Chicken Pizza is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Jamaican Jerk Chicken Pizza is something that I’ve loved my entire life. They’re nice and they look fantastic.

This Jamaican Jerk Chicken Pizza, a California Pizza Kitchen copycat, has slices of jerk- seasoned chicken breast, a sweet and spicy sauce, crispy bacon, roasted red peppers, and onion. This is not your ordinary pizza! Enjoy a spicy-hot kick from the jerk seasoning sauce that works as pizza sauce, blending deliciously with the other toppings.

To get started with this particular recipe, we have to prepare a few ingredients. You can have jamaican jerk chicken pizza using 40 ingredients and 34 steps. Here is how you can achieve it.

Composition needed to serve Jamaican Jerk Chicken Pizza:

  1. Pizza Dough:
  2. 3/4 cup warm water (105-115 degrees)
  3. 1 1/2 tsp yeast
  4. 2 tsp granulated sugar
  5. 1 3/4 cups bread flour
  6. 1 tsp salt
  7. 2 tbsp olive oil
  8. Caribbean Sauce:
  9. 1/2 cup light brown sugar
  10. 1/4 cup water
  11. 1/4 cup ketchup
  12. 1/4 cup light corn syrup
  13. 1/4 cup minced white onion
  14. 2 tbsp red wine vinegar
  15. 1 tsp minced garlic
  16. 1 tsp lemon juice
  17. 1/2 tsp salt
  18. 1/2 tsp crushed red pepper flakes
  19. 1/4 tsp ground black pepper
  20. 1/8 tsp dried thyme
  21. 1/8 tsp ground allspice
  22. Jerk Seasoning:
  23. 2 tbsp light brown sugar
  24. 1 1/2 tsp salt
  25. 1/2 tsp ground black pepper
  26. 1/2 tsp ground paprika
  27. 1/2 tsp ground allspice
  28. 1/4 tsp garlic powder
  29. 1/4 tsp onion powder
  30. 1/8 tsp ground cayenne pepper
  31. pinch ground cinnamon
  32. Other Things Needed:
  33. 2 chicken breasts, pounded thin
  34. olive oil cooking spray
  35. 1 red bell pepper
  36. 1 yellow bell pepper
  37. 2 cups + 4 Tbsp mozzarella cheese (I use 4 cups)
  38. 1/2 cup cooked thick bacon, crumbled
  39. 1/2 cup thinly sliced white onion
  40. 2 tbsp chopped green onion- green part only

This Jamaican Jerk Chicken Pizza, a California Pizza Kitchen copycat, has slices of jerk- seasoned chicken breast, a sweet and spicy sauce, crispy bacon, roasted red peppers, and onion. This is not your ordinary pizza! I love doing knock offs of California Pizza Kitchen pizzas. A Jamaican classic, this flavour packed dish will make your mouth water and have you saying "ya mon" for more.

Instructions to make Jamaican Jerk Chicken Pizza:

  1. Pizza Dough:
  2. Mix yeast and sugar and dissolve in warm water. Let sit for 5 minutes.
  3. Mix flour and salt in bowl.
  4. Once yeast mixture has set for 5 minutes, pour into flour mixture along with oil.
  5. Slowly mix in the flour until it forms a ball.
  6. Knead with hands on floured surface for 10 minutes.
  7. Coat dough with olive oil, cover, and sit in warm spot for 1-2 hours until doubled in size.
  8. Punch down dough, cover and store in refrigerator overnight.
  9. The dough needs to warm up for about 2 hours before making pizza.
  10. Caribbean Sauce:
  11. Combine all ingredients in a saucepan and bring to a simmer.
  12. Once simmering, simmer for 7 minutes.
  13. Once cooled, puree and store in refrigerator.
  14. Bell Peppers:
  15. Need to be roasted…if no gas stove, cook in oven for 450 degrees for 45 minutes.
  16. Once roasted, remove skin and chop into small pieces.
  17. Chicken:
  18. Mix all ingredients for jerk seasoning.
  19. Spray chicken with olive oil spray and rub jerk seasoning in.
  20. Cook chicken, once cool enough to handle cut into bite-size pieces.
  21. Assemble Pizza:
  22. There should be enough dough to make two 10 inch pizzas.
  23. Roll out dough.
  24. Spray dough with olive oil spray.
  25. Put Caribbean sauce on.
  26. Layer on cheese.
  27. Layer on diced chicken.
  28. Layer on bacon.
  29. Layer on roasted bell peppers.
  30. Layer on sliced onion.
  31. Layer on cheese.
  32. Cook at 500 degrees for 9-10 minutes.
  33. Spinkle with green onion.
  34. Cut into pieces. Enjoy!

Chicken Caesar Wrap Seasoned grilled Jerk chicken, with crisp romaine and parmesan cheese, tossed in a creamy Caesar dressing, served in a wheat. Jamaica is the third-largest island in the Caribbean Sea. Jamaican cuisine is also impacted by the Caribbean food, but it has its own exotic flavor. However, in Canada, Jamaican cuisine seems like a new thing for Canadian because not lots of people have enough knowledge and ability to operate the. Tomato sauce and jerk chicken on homemade dough topped with cheddar cheese.

So that's going to wrap it up with this special food jamaican jerk chicken pizza recipe. Thank you very much for your time. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!