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Cheesecake and Citrus TartOn dine chez Nanou. My mother loved cheesecakes and was thrilled when I found a recipe. This makes a firm, dense product.
To get started with this recipe, we must prepare a few ingredients. You can have simple cheesecake using 6 ingredients and 3 steps. Here is how you cook that.
Ingredients needed to cook Simple Cheesecake:
- 125 gms digestive biscuits
- 50 gms melted butter
- 1 tsp vanilla extract
- 300 gms Philadelphia cream cheese, at room temperature
- 142 ml extra thick cream
- To taste, icing sugar
A simple recipe for the best-tasting Mini Cheesecakes you've ever had! This is a simple assembly job: cream cheese, powdered sugar, and whipped cream, held together Bonus cheesecake recipes! Want to stretch your creative muscles and try something a little. Inspired by Cheesecake Factory, these mini cheesecakes have super creamy texture and taste.
Instructions to cook Simple Cheesecake:
- Crush the biscuits to make crumbs. Put them in a bowl and add butter, mix it well. Line a loose bottom tin with grease proof paper and pour the crumb mixture into it and spread it evenly. Put the tin into the refrigerator to chill for at least 1 hour.
- In a mixing bowl, add the cream cheese, icing sugar and vanilla extract, beat it till it's smooth. Then add the extra thick cream and beat, till all the ingredients have combined well. Pour the mixture onto the biscuit base and smooth it over. Put into the fridge to set overnight.
- Remove the cake from the tin and slide it onto the serving plate. Decorate it with your choice of fruits or chocolates and serve.
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