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Pita Bread made easy at home. Homemade Flatbread in Minutes - How to Make the World's Oldest Bread. This is the ultimate pita flatbread recipe to fold around falafel or shawarma.
To get started with this recipe, we have to first prepare a few components. You can have pita-flat bread #wheatflourrecipecontest using 5 ingredients and 10 steps. Here is how you cook that.
Composition needed to serve Pita-Flat bread #Wheatflourrecipecontest:
- 4 cups all purpose flour
- 1 tbsp yeast
- 1 tspn salt
- 1 cup warm water
- 1 tbsp oil
See more ideas about Pita, Pita flatbread, Recipes. Homemade soft flatbread made on the griddle -- the perfect bread for warm pita sandwiches with Mediterranean fillings. Gyros with Greek Chicken, Tzatziki and Homemade Greek Pita Flatbread - These are loaded with fresh and exciting flavors. These pitas are especially well-suited for Greek wraps for gyro or souvlaki, as well as for substitutes for naan in Middle Eastern.
Steps to serve Pita-Flat bread #Wheatflourrecipecontest:
- Activete yeast. Add water, sugar and yeast
- Let rest for 15 mins
- Add 3 and a half cups of flour, salt and oil. Mix together.
- Add in your yeast mixture as you stir
- When well formed move to table stop and start kneading. Kneading will take 10 mins. The remaining flour use for dusting. Line your bowl with oil and cover.
- Let it rest and proof for 2 hours. It will have doubled in size.
- Roll it as shown below
- Cut into equal pieces. Then roll like chapos but not that much. Cover and proof again for 30 mins.
- Heat your pan add a little oil then wait till it's hot and smoking. Add the bread cook on both sides for like 2 mins while flipping. It will puff.
- Serve warm and on the inside should be as below
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