Seared Chicken Breast with Lemon Herb Pan Sauce - Loved ones warmth and closeness could be obtained in uncomplicated techniques. One particular of them is cooking and serving meals for the household. As a housewife, obviously you don't need to miss a meal with each other ideal? Cuisine also can be the essential to a pleased loved ones, numerous feel homesick mainly because their cooking has been located elsewhere.
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To get started with this recipe, we must first prepare a few ingredients. You can have seared chicken breast with lemon herb pan sauce using 9 ingredients and 8 steps. Here is how you cook it.
Ingredients needed to make Seared Chicken Breast with Lemon Herb Pan Sauce:
- 1/3 cup fresh parsley, chopped
- 1 tbsp fresh thyme
- 1 tbsp fresh lemon peel, sliced into thin strips
- 2 medium garlic cloves
- 3 tbsp olive oil
- 4 chicken breasts, halved
- 1/2 cup chicken stock
- 1 kosher salt
- 1 black pepper
Directions to make Seared Chicken Breast with Lemon Herb Pan Sauce:
- In a small bowl toss together the chopped parsley, thyme, garlic and sliced lemon peel.
- Season the chicken with kosher salt and black pepper.
- Cook chicken in olive oil over medium-high heat for 6-8 minutes or until browned. Turn the chicken only once in between.
- Transfer the chicken to plate
- Remove the skillet off the heat. Add in the stock and scrape up the brown bits.
- Add in the lemon/herb mixture.
- Return back to heat and bring to a simmer. Return chicken back to skillet, turn to coat, simmer covered for about 6-8 minutes.
- Serve with pan sauce and garnish with remaining herb/lemon mixture if desired.
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