Seared Chicken Breast with Lemon Herb Pan Sauce
Seared Chicken Breast with Lemon Herb Pan Sauce

Seared Chicken Breast with Lemon Herb Pan Sauce - Loved ones warmth and closeness could be obtained in uncomplicated techniques. One particular of them is cooking and serving meals for the household. As a housewife, obviously you don't need to miss a meal with each other ideal? Cuisine also can be the essential to a pleased loved ones, numerous feel homesick mainly because their cooking has been located elsewhere.

So for all those of you who like to cook and like it or not you have got to supply meals for the family members, of course you also never want exactly the same dishes, suitable? You are able to cook with new and simple variants. Due to the fact now you could conveniently uncover recipes without the need of having to bother. Like the following Seared Chicken Breast with Lemon Herb Pan Sauce which you can imitate to become presented for your beloved family.

Seared Chicken Breast with Lemon Herb Pan Sauce is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Seared Chicken Breast with Lemon Herb Pan Sauce is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have seared chicken breast with lemon herb pan sauce using 9 ingredients and 8 steps. Here is how you cook it.

Ingredients needed to make Seared Chicken Breast with Lemon Herb Pan Sauce:

  1. 1/3 cup fresh parsley, chopped
  2. 1 tbsp fresh thyme
  3. 1 tbsp fresh lemon peel, sliced into thin strips
  4. 2 medium garlic cloves
  5. 3 tbsp olive oil
  6. 4 chicken breasts, halved
  7. 1/2 cup chicken stock
  8. 1 kosher salt
  9. 1 black pepper

Directions to make Seared Chicken Breast with Lemon Herb Pan Sauce:

  1. In a small bowl toss together the chopped parsley, thyme, garlic and sliced lemon peel.
  2. Season the chicken with kosher salt and black pepper.
  3. Cook chicken in olive oil over medium-high heat for 6-8 minutes or until browned. Turn the chicken only once in between.
  4. Transfer the chicken to plate
  5. Remove the skillet off the heat. Add in the stock and scrape up the brown bits.
  6. Add in the lemon/herb mixture.
  7. Return back to heat and bring to a simmer. Return chicken back to skillet, turn to coat, simmer covered for about 6-8 minutes.
  8. Serve with pan sauce and garnish with remaining herb/lemon mixture if desired.

So that's going to wrap it up with this exceptional food seared chicken breast with lemon herb pan sauce recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!