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Simple White Chocolate Cheesecake with Raspberry Sauce is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Simple White Chocolate Cheesecake with Raspberry Sauce is something which I’ve loved my whole life. They are nice and they look fantastic.
Raspberry sauce is swirled into the batter of a creamy white chocolate cheesecake. This makes an excellent cheesecake, similar to one you would get in a restaurant. Garnish with white chocolate curls if desired.
To begin with this recipe, we have to prepare a few components. You can have simple white chocolate cheesecake with raspberry sauce using 11 ingredients and 7 steps. Here is how you cook that.
Ingredients needed to make Simple White Chocolate Cheesecake with Raspberry Sauce:
- 200 g ginger biscuits
- 60 g butter- room temperature
- 200 g white chocolate
- 300 g cream cheese
- 300 ml double cream
- Squeeze lemon juice
- 1 tsp vanilla paste
- tin Loose bottomed
- Raspberry Sauce
- Handful raspberries
- 2 tsp icing sugar (or any other sugar or sweetener)
Arrange the remaining raspberries on top of the cheesecake and drizzle over the remaining coulis. Un-Wine'd host Tassie Pippert shows viewers how to prepare a rich and delicious white chocolate cheesecake with dark chocolate raspberry sauce. Rich, decadent cheesecake, swirled with white chocolate, raspberry sauce, on top of an Oreo cookie crust. This white chocolate raspberry What Is White Chocolate Raspberry Cheesecake?
Instructions to make Simple White Chocolate Cheesecake with Raspberry Sauce:
- Break the chocolate into squares and place in a heatproof bowl. Boil water in a saucepan and settle the bowl of chocolate above the water- you don’t want the water to touch the bowl. Heat gently until the chocolate has melted. Set aside to cool while you make the base.
- Blend the biscuits to a fine crumb. Add the butter and continue to blend until the mix starts clumping. If you don’t have a processor you can crush the biscuits in a sealed sandwich bag with a rolling pin, then melt the butter before mixing.
- Pour the biscuit mix into the cake tin and use a dessert spoon to press down firmly. Chill in the fridge while you mix the topping.
- Beat the cream cheese in a large bowl. In a separate bowl whisk the double cream until firm
- Fold the cooled melted chocolate into the cream cheese. Fold in the cream in 2 or 3 batches. Add the lemon juice and vanilla paste. Once all mixed spoon onto the base, smooth with a spatula or knife and chill until set. Atleast 4 hours, but overnight would be best.
- To make the raspberry sauce put the raspberries, sugar and a splash of water into a saucepan. Heat until the raspberries mush down and the sauce reduces.
- Take a slice of the cheesecake, pour over some sauce and enjoy 😋
Cheesecake is dessert consisting of a mixture of soft, fresh cheese (typically cream cheese), eggs. This White Chocolate Raspberry Cheesecake is a thick, creamy white chocolate cheesecake swirled with a raspberry filling, all set in a chocolate cookie crust! It's topped with whipped cream and white chocolate shavings for an amazingly tasty treat! All Reviews for White Chocolate Cheesecake with Triple-Raspberry Sauce. White Chocolate Cheesecake with Triple-Raspberry Sauce. this link is to an external site that may or may not meet accessibility guidelines.
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