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Toss together Slow-Cooker Salsa Chicken before you leave the house, and a few hours later, dinner is ready. Season chicken with salt and pepper and place in slow cooker. In a large bowl, mix remaining ingredients except for optional rice or tortillas.
Slow Cooker Salsa Chicken is one of the most popular of current trending meals in the world. It's easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Slow Cooker Salsa Chicken is something that I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook slow cooker salsa chicken using 5 ingredients and 1 steps. Here is how you cook it.
Ingredients needed to make Slow Cooker Salsa Chicken:
- 4 each Chicken Breast, Boneless
- 1 can Cream of Mushroom Soup Fat Free
- 1 cup Salsa
- 1 envelope Taco Seasoning
- 1/2 cup Reduced Fat Sour Cream
Who says we can't pretend it's summer in the dead middle of winter by having a delicious tropical meal? This is like Baja Mexico/tropical island food and I just can't get enough of it! Plus it's one of the easiest dinners I've made! The slow cooker really does most of the work.
Instructions to make Slow Cooker Salsa Chicken:
- Add chicken to slow cooker. Sprinkle taco seasoning over chicken. Pour salsa and soup over chicken. Cook on low for 6 to 8 hours. Remove from heat and stir in sour cream. Serve with rice.
Recipe: Slow Cooker Salsa Pulled Chicken. The premise is simply combining your favorite salsa with chicken breast in the slow cooker until tender. The result is deliciously seasoned, shredded chicken that's perfect for tacos, burrito bowls, or even taco salads. This slow-cooker salsa chicken makes a tasty tortilla filling or can be topped with cilantro and sour cream and served alongside tortilla chips. Let your slow cooker do the work with this super quick and easy cheesy chicken dinner smothered in salsa.
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