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Pecan smoked jerk chicken is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Pecan smoked jerk chicken is something that I’ve loved my entire life. They’re fine and they look fantastic.
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To begin with this recipe, we must prepare a few ingredients. You can have pecan smoked jerk chicken using 8 ingredients and 5 steps. Here is how you can achieve that.
Composition needed to make Pecan smoked jerk chicken:
- 1 whole chicken halved
- 1 teaspoon salt
- 2 teaspoons garlic powder
- 3 table spoons of jerk seasoning
- 1 lime juice
- smoker
- 1 teaspoon onion powder
- 1 teaspoon black pepper
For the smoked jerk chicken wings: Brush the chicken with canola oil. Combine the sugar, allspice, chile, black pepper and salt. Generously coat the chicken with the spice mix. Heat the grill to medium for indirect grilling.
Directions to make Pecan smoked jerk chicken:
- Clean and cut chicken in half
- Season chicken
- Place chicken into zip lock bag with lime juice marinate for at least one hour.
- Smoke chicken for 2 hours with your choice of wood I used peacn chunks and pecan pellets.
- Cut up and enjoy.
Add the chips to the coals or put in a smoke box and add to the grill. Its been a while since Ive smoked chicken, and Im just a weekend warrior with my smoker, so what kind of smoke times can I expect for Thighs & breasts? Pitmaker BBQ Safe - Pecan Smoked Chicken. In this jerk chicken recipe, a zesty marinade of garlic, brown sugar, cider vinegar, spices and lime juice gives the meat exquisite flavor. The hickory woodchips lend a lightly smoky flavor to the chicken, but feel free to grill the chicken over coals or gas instead.
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