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By :From Freezer to Instant Pot Cookbook by Bruce Weinstein and Mark Scarbrough. We developed this pasta casserole with frozen bay scallops (rather than sea scallops) because bay scallops cook quickly and are readily available in the freezer section of most. Instant Pot shrimp alfredo pasta is so good and easy to make for your family!
To begin with this recipe, we have to first prepare a few components. You can have quickie scallops alfredo (instant pot) using 8 ingredients and 13 steps. Here is how you can achieve that.
Ingredients needed to serve Quickie Scallops Alfredo (Instant Pot):
- 30 oz. Buitoni Alfredo Sauce, divided
- 2 cups Chicken Broth
- 1/2 tsp Dried Oregano
- 1/2 tsp Garlic Powder
- 1/4 tsp Crushed Red Pepper Flakes
- 12 oz. Wide Egg Noodles
- 2 cups Frozen Bay Scallops (Raw)
- Shredded Parmesan Cheese
Cut any large scallops in half; set aside. For sauce, in a small bowl stir together half and half, light cream, or milk; parsley; cornstarch This is a fantastic treatment for sea scallops! They pair very nicely in an alfredo sauce like this. Instant Pot chicken Alfredo takes advantage of both the Instant Pot's sauté function and its pressure-cooking ability, while shortcutting the sauce with a favorite jarred version.
Instructions to make Quickie Scallops Alfredo (Instant Pot):
- Put 15 oz. of Alfredo sauce into Instant Pot.
- Add chicken broth, dried oregano, garlic powder & crushed red pepper. Mix throughly.
- Stir in egg noodles & mix well.
- Top with frozen bay scallops.
- Close & lock the lid.
- Turn the pressure release handle to ensure the pot is sealed.
- Press PRESSURE COOK—Normal; Pressure Level: High; Time: 4 minutes.
- Allow Natural Release for 1 minute.
- Press down the pressure release handle for Quick Release.
- Add remainder of Alfredo sauce stirring until combined.
- Press CANCEL (Keep Warm: On)
- Set the lid on askew and let rest for 3-4 minutes.
- Serve topped with Parmesan Cheese.
That means this creamy classic is easy to make anytime with just a few kitchen staples. This collection of top-rated recipes highlights this versatilty, featuring chicken thighs with international accents, from chicken. You KNOW a dish has to be good if it was named after some Italian dude. Then we're gonna go to the Instant Pot and add a little butter, melt it and add our shallots followed by some crumbled pancetta (or you can use a few strips of bacon cut. Instant Pot Chicken Alfredo could not be easier.
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