Lotus biscoff cheesecake (no bake) - Loved ones warmth and closeness is often obtained in uncomplicated ways. One particular of them is cooking and serving food for the family members. As a housewife, naturally you do not need to miss a meal together suitable? Cuisine can also be the essential to a content family, several feel homesick simply because their cooking has been discovered elsewhere.
So for those of you who prefer to cook and like it or not you've to provide food for the family, naturally you also do not want exactly the same dishes, suitable? You can cook with new and uncomplicated variants. Simply because now you may quickly discover recipes with out obtaining to bother. Just like the following Lotus biscoff cheesecake (no bake) which it is possible to imitate to become presented for your beloved household.
Lotus biscoff cheesecake (no bake) is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Lotus biscoff cheesecake (no bake) is something which I’ve loved my entire life.
This no-bake lotus Biscoff cheesecake is the perfect cheesecake recipe for all the Biscoff lovers. Biscoff cookie crust, cream cheese- biscoff cookie butter. Lotus Biscoff lovers you're in for a treat!
To get started with this particular recipe, we must prepare a few ingredients. You can have lotus biscoff cheesecake (no bake) using 18 ingredients and 10 steps. Here is how you can achieve that.
Composition needed to make Lotus biscoff cheesecake (no bake):
- Biscuit crust
- 200 gm Lotus biscuits
- 3 tbsp Butter (melted)
- Biscoff cream cheese layer
- 150 gm Cream cheese
- 100 ml Whipping cream
- 2 tbsp Icing sugar
- 3 tbsp Lotus biscoff spread
- 1 tsp Vanilla essence
- Lotus biscoff spread layer(first)
- 2 tbsp Lotus biscoff spread
- Cream cheese layer
- 100 gm Cream cheese
- 100 ml Whipping cream
- 1 tbsp Lemon juice
- 1/2 tsp Vanilla essence
- Lotus biscoff spread layer (final)
- 2 tbsp Lotus biscoff spread
You can go all digestive biscuit, all graham crackers, or all lotus biscuits. Lotus Biscoff. what a wonderful thing. Not only is this amazing addictive cookie butter the most delicious spread on the planet (yes…. it might So lets get right to it. It was so fast, and it does not require many.
Steps to make Lotus biscoff cheesecake (no bake):
- Crush the biscuits and add melted butter. Mix well. Make a levelled and smooth layer in a greased springform pan. Put in fridge for 20 minutes to become set.
- In a bowl add whipping cream (chilled), icing sugar, vanilla essence and beat it until it becomes frothy.
- Add cream cheese and lotus biscoff spread to the mixture and give a good mix gently.
- Spread the mixture over biscuits crust evenly and keep in the fridge for about 1-2 hours.
- Microwave the lotus biscoff spread for 20 seconds. Mix well and spread over the cream cheese layer. Keep in the fridge for 30 minutes.
- In a bowl add whipping cream and vanilla essence and make it frothy. Add cream cheese and lemon juice and mix well all the ingredients.
- Pour this mixture over biscoff spread layer evenly and put in refrigerator for 1-2 hours.
- To make final layer, again microwave biscoff spread for 20 seconds and mix untill becomes runny. Make a last layer over the cake. Cover with clingfilm.
- Keep in the refrigerator for overnight or minimum 4 hours.
- Decorate as you like and enjoy this delicious treat.
Disappointed that no-one sells anything as good as they do, I decided to take matters into my own hands and make mini individual lotus cheesecakes. They are perfect for when you have guests coming round and they are super addictive. Trust me… you'll bi-scoffing them down! A delicious No-Bake Biscoff Cheesecake, with a Biscoff Biscuit Base, creamy Biscoff Cheesecake filling, sprinkled with more biscuits and whipped cream and a Biscoff Drizzle. Okay, so I am a little obsessed with Cheesecake as you might have noticed… But there's nothing wrong with that?
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