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Compare Prices on Individual Cheesecake in Bakeware. This is an easy, fun recipe for cheesecake, but it needs more precision. They are baked in muffin cups and are excellent plain, but I think cheesecake always tastes better with fruit, so serve with either fresh berries or a strawberry or raspberry sauce.
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To begin with this recipe, we must prepare a few ingredients. You can cook individual cheesecakes using 6 ingredients and 6 steps. Here is how you cook it.
Composition needed to cook Individual Cheesecakes:
- 8 oz cream cheese, softened
- 1/2 c sugar
- 2 tsp lemon juice
- 1/4 tsp vanilla
- 1 egg
- 1 pkg Keebler's (Mini Graham Cracker Crust)
Using an electric mixer fitted with the whisk attachment, whisk heavy cream until soft peaks form. Cheesecake is the ultimate comfort food, but a big slice can be too rich. These easy do-ahead desserts are perfect for a party. Keep a batch in your freezer and top with the cherry pie filling just before serving.
Instructions to make Individual Cheesecakes:
- Preheat oven to 325 degrees.
- In a mixing bowl, beat cream cheese, sugar, lemon, juice, and vanilla on medium speed until fluffy. Add egg, beating until just combined.
- Place crusts on baking sheet. Evenly spread cream cheese mixture in each crust
- Bake for 15 to 20 minutes or until knife inserted into filling 1 inch from edge comes clean.
- Refrigerate at least 2 hours for filling to set.
- Add your favorite pie topping. Enjoy!
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