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Jamaican Jerk Chicken Thighs are just one of many wishlist items I have had on my radar to try with my Instant Pot. A couple of months back, I attended our annual Ethnic Enrichment Festival here in Kansas City. Preparing Jamaican jerk chicken in the instant pot with Rod Randolph.
Instant Pot Jamaican Jerk Chicken Thighs is one of the most favored of current trending foods in the world. It is simple, it's quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Instant Pot Jamaican Jerk Chicken Thighs is something which I've loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook instant pot jamaican jerk chicken thighs using 15 ingredients and 11 steps. Here is how you can achieve that.
Ingredients needed to make Instant Pot Jamaican Jerk Chicken Thighs:
- 4 Chicken Thighs
- 1 Habanero, chopped Authentic Jerk uses scotch bonnet peppers. If you have access to these, feel free to use them. Habanero is a close substitute
- 1 Tablespoon reduced-sodium soy sauce
- 1 Tablespoon lime, juice
- 1/3 cup pineapple juice
- 1/2 onion, chopped
- 3 green onions (scallions), chopped
- 1 Teaspoon cinnamon
- 1 Teaspoon fresh or jarred ginger
- 1/2 Teaspoon nutmeg
- 1 Teaspoon ground allspice
- 3 garlic cloves, chopped
- 1 Tablespoon olive oil
- 2 Teaspoon Creole Seasoning, I used Tony Chachere
- to taste salt and pepper
In the case of these Instant Pot Jamaican Jerk Chicken Wings, I was inspired by the ease of making Instant Pot Buffalo Chicken and the delicious. This Instant Pot Jerk Chicken is full of flavor and super easy to make in your Instant Pot pressure cooker! If you've always wanted to make Jamaican Make sure to check out my collection of healthy Instant Pot recipes also. Jamaican Jerk Instant Pot Chicken Thighs.
Steps to make Instant Pot Jamaican Jerk Chicken Thighs:
- Combine all of the ingredients (except for the olive oil and chicken) in a blender. Blend well for about 30 seconds.
- Rinse the chicken and pat dry.
- Place the chicken in a Ziploc bag. Drizzle 1/2 of the marinade over the chicken in the bag.
- Seal the bag tightly. Refrigerate for at least 2 hours, preferably overnight, to marinate.
- Pour the olive oil into the Instant Pot.
- Place the Instant Pot on the Saute function. Brown both sides of the chicken for 4-5 minutes total.
- Drizzle the remaining marinade over the chicken.
- Close the Instant Pot and Seal. Cook on Manual/High-Pressure Cooking for 14 minutes.
- When the pot indicates it has finished, quick release the steam.
- Cool before serving.
- Notes - Habanero and scotch bonnet peppers are very HOT peppers. Be sure to be very careful during use. If you prefer a less spicy marinade, jalapenos can be used as a substitute. - Nutrition - Calories: 246kcal
Perhaps you want your dinner to transport you to somewhere warm… somewhere tropical… somewhere you can get some seriously awesome jerk chicken. Slow Cooker Jerk Chicken Stew Chicken Recipe Chicken Drumstick Recipes Pressure Cooker Chicken Chicken Thigh Recipes Jamaican Chicken Carribean Jerk Chicken Easy Pressure This wonderful photo collections about Jerk Chicken Grilled or Baked is available to download. Quick and tasty Jamaican Jerk Chicken Thighs Recipe. A healthy, faster version of authentic jerk chicken, using boneless skinless chick thighs. Jamaican jerk seasoning packs a wallop of herby, fiery, and tangy flavors unlike anything else. "Jerk" usually refers to a spice blend, which originated in Jamaica, but also often includes the Pat the chicken thighs dry with paper towels.
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