Dulce De Leche Cheesecake - Family members warmth and closeness is usually obtained in uncomplicated techniques. One particular of them is cooking and serving meals for the household. As a housewife, certainly you don't want to miss a meal with each other correct? Cuisine also can be the key to a pleased household, a lot of feel homesick because their cooking has been discovered elsewhere.
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Dulce De Leche Cheesecake is one of the most popular of recent trending foods on earth. It is easy, it's fast, it tastes delicious. It is appreciated by millions every day. They're fine and they look fantastic. Dulce De Leche Cheesecake is something that I've loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook dulce de leche cheesecake using 17 ingredients and 5 steps. Here is how you can achieve it.
Composition needed to serve Dulce De Leche Cheesecake:
- ✨Crust✨
- 150 g Chocolate Graham Cracker Crumbs
- 65 g Butter (melted)
- 75 g Maltesers/Woopers
- ✨Filling✨
- 400 g Dulce De Leche
- 3 Eggs (room temperature)
- 500 g Cream Cheese Philadelphia
- 200 g Sour Cream or Creme Fraiche
- 100 g Greek Yoghurt
- 4 Tbsp All-purpose Flour
- 1 Tsp Vanilla Extract
- I don’t use sugar (if you like it sweet, add the amount of sugar that suites your tastes)
- ✨Topping✨
- 1/4 Cup Dulce De Leche
- 1/4 Cup Heavy Cream
- Almond-Pecan
Instructions to cook Dulce De Leche Cheesecake:
- Preheat your oven to 300°F. To prepare the crust, in the work bowl of a food processor place gharam crackers and maltesers/whoopers. Process it until finely grounded and add melted butter and continue to process it until combined fully.
- Cover the springform pan with parchment paper. Press the crust crumb into the bottom of the cake pan. Bake for 6 minutes then remove from the oven.
- To prepare the filling, in a stand mixer combine cream cheese and dulce de leche. Beat at medium speed until combined then add eggs one at a time, beating well after each addition. Then add the sour cream and mix until it is well combined. Sift in the flour and mix it well. Pour into the prepared crust.
- Boil water and put it in an oven proof casserol dish. Then place the cheesecake on the dish with the water. Bake for 1 hour or until the cheesecake appears to be just set in the center. Turn oven off and leave the cheesecake in the oven with door open just slightly for 1 hour. Remove it from the oven and let it cool completely before cooling it further in the fridge. Refrigerate for at least 8 hours before serving.
- For the cheesecake toppings combine dulce de leche and heavy cream. Mix until well combined then pour over the cheesecake. Sprinkle almond or pecans in the middle or around the edge. Enjoy!😉
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