Hummus and Pita Bread - Household warmth and closeness could be obtained in basic methods. One of them is cooking and serving food for the family. As a housewife, of course you don't wish to miss a meal together proper? Cuisine may also be the key to a happy family members, lots of feel homesick because their cooking has been found elsewhere.
So for all those of you who like to cook and like it or not you've got to provide food for the household, needless to say you also never want the identical dishes, suitable? It is possible to cook with new and simple variants. Since now you may quickly find recipes without obtaining to bother. Like the following Hummus and Pita Bread which you are able to imitate to become presented to your beloved loved ones.
Hummus and Pita Bread is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Hummus and Pita Bread is something that I’ve loved my whole life.
How to make Hummus at home? Watch MasterChef Tarla Dalal explain in hindi the recipe & cooking method of Lebanese Hummus with Pita Bread. Transfer to a cutting board and cut into wedges.
To get started with this recipe, we have to prepare a few components. You can have hummus and pita bread using 1 ingredients and 6 steps. Here is how you can achieve it.
Ingredients needed to serve Hummus and Pita Bread:
- All Purpose Flour, Plain Flour, Instant Dried Yeast, Olive Oil, Boiled Chickpeas, Sesame Seeds, Green Chillies, Black pepper Powder, Garlic, Vinegar/Lemon
Hummus with pita bread and fresh vegetables, top view. Hummus healthy eastern creamy lunch served with pita, paprika and parsley. Hummus, mediterranean chickpea and tahini dip. As Pita, Hummus & Tahini are used in different ways in the cuisine, I decided to make them as a sampler.
Directions to cook Hummus and Pita Bread:
- Soak the Chick peas overnight, or if you want to make it lesser time then soak it in boiling hot water then pressure cooker it for around 12 whistles, then Darin the chickpeas, allow it to cool, don't throw the water of the chickpeas.
- Take a mixer jar add the boiled chickpeas, add green chilli just a little don't make it spicy because hummus does not have spicy taste it's very mild in taste and even you can skip the green chillies usually in restaurant it's not added, add bit of black pepper powder, Garlic, (For Jain hummus skip garlic) add Salt, 1 or 2 TSP vinegar / lemon as per your taste how tangy you require, now slowly slowly add the chickpeas water which was left while boiling, add sesame seeds and make a smooth paste
- For Pita Bread, Take 1 Cup of warm water, add 1tsp of sugar, 1/2 TSP of Dried Yeast and rest it for 15 mins, let the Yeast get reacted properly.
- Now take 2 Cups of Refined Flour, 3/4 Cup of Wheat Flour, Add 2tbsp of olive oil, add the Yeast water and make a soft roti dough, rest it for 1 hour atleast or till it gets double in size.
- Now take a tawa, make medium size thick rotis like shown in the image, make rotis and keeo it for rest for 15 to 20 mins so that it will rise up and cover it with damp cloth, now after 15 to 20 mins cook the pita bread on a tawa without oil, it will rise up automatically just slightly press it with spatula to puff it do not puff it like a roti on gas, puff it on the tawa only.
- Serve your pita bread and hummus with some salads with vinegar in it.
Pita is a soft and hollow bread made with wheat flour in varying round and oval sizes based on its usage. It is used to serve main course like gyros and falafel and comes out really tasty. Add some Lebanese with an Indian twist to your breakfast! Get a hold of this lovely ragi pita bread recipe and pair it with dewy soft hummus. Then sprinkle with finely chopped cucumbers, tomatoes, and pine.
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