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To begin with this recipe, we have to first prepare a few components. You can cook baked mango cheesecake using 12 ingredients and 8 steps. Here is how you can achieve it.
Composition needed to serve Baked mango cheesecake:
- 15-20 digestive biscuit
- 1/4 cup melted butter
- 200 gm cream cheese
- 100 gm hung curd
- 150 gm fresh cream
- 1 cup condensed milk
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- Pinch salt
- 3-4 mangoes
- 1/2 cup sugar
- 4-5 tablespoon honey
Project mango cheesecake is a success! This is a cheesecake which is just about sweet. No-Bake Mango Cheesecake. this link is to an external site that may or may not meet accessibility guidelines. This No Bake Vegan Mango Cheesecake with Passion Fruit Mango Glaze is the ultimate summer dessert.
Directions to cook Baked mango cheesecake:
- Crush the digestive biscuit into powder. Add melted butter and mix well.
- Place the mix evenly in a springform cake tin. Press hard to set it properly. Keep in refrigerator for 10 minutes.
- Cut mangoes into cubes. Blend them to a smooth paste.
- Soften the cream cheese. Add hung curd, condensed milk. Mix them well.
- Beat the cream till soft peak. Add it to the cream cheese mix.add baking powder, baking soda and salt to it. Add 3-4 tablespoon mango purée.Mix all the ingredients by folding.
- Pour the mixture over the biscuit layer. Preheat the oven at 180 degree centigrade and bake it for 20-25 minutes or till it settles. Cool it and keep in the refrigerator for 1 hour.
- Cook rest of the mango pulp at low flame with sugar and honey till it reach a jelly like consistency. Cool it. Spread it over cheese layer. Keep in the refrigerator for overnight.
- Decorate it with some fresh mango cubes. Tasty baked mango cheesecake is ready to serve.
No bake, No gelatin CheesecakeSpice up the Curry. Easy no bake Mango Cheesecake made from scratch with fresh cream cheese, gorgeous flavored mangoes, whipped cream and butter cookie crust. Great cheesecake recipe for beginners, amazing. Mango Cheesecake Charlotte is an irresistible no bake dessert with a ladyfinger crust, creamy cheesecake filling and a mango glaze on top. It's a refreshing make-ahead dessert bursting with.
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