Mini Cheesecake with Blueberry Sauce - Family members warmth and closeness is usually obtained in simple ways. 1 of them is cooking and serving meals for the family members. As a housewife, obviously you don't need to miss a meal together correct? Cuisine also can be the key to a happy loved ones, a lot of feel homesick simply because their cooking has been found elsewhere.
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Mini no bake cheesecakes with blueberry sauce, served in small mason jars. Ready fast since the cheesecake is no bake, made with cream cheese, greek yogurt and whipped cream. Perfect dessert for a party since they can be transported so easily.
Mini Cheesecake with Blueberry Sauce is one of the most popular of current trending foods in the world. It's simple, it is fast, it tastes yummy. It's appreciated by millions daily. Mini Cheesecake with Blueberry Sauce is something that I've loved my whole life. They're nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have mini cheesecake with blueberry sauce using 6 ingredients and 6 steps. Here is how you cook that.
Composition needed to cook Mini Cheesecake with Blueberry Sauce:
- 1/3 Cup Gram Cracker Crumbs
- 1 Tbsp Melted Butter
- 1 Pkg (8 oz) Cream Cheese, Soften)
- 1/4 Cup White Sugar
- 1 Egg
- 1/2 tsp Vanilla Extract
To make classic baked blueberry cheesecake, first we need to make a cake and a sauce. Moreover, you can make this cheesecake to freeze ahead! Garnish with some fresh gorgeous blueberries. We're eating it tomorrow as it is a Diwali Public Holiday in Singapore.
Instructions to make Mini Cheesecake with Blueberry Sauce:
- Preheat 325, line 6 miffin cup with paper
- Mix Graham Cracker and butter well, spoon in to muffin cups, press down with a shot glass
- Bake for 5 min, remove, keep oven on
- Beat cream cheese until fluffy, beat in sugar (abput 5 minute total) add egg and vanilla extract mix well
- Spoon in mixture evenly, also to the rim. Bake for 25 min
- Cool in pan completely before removing to chill in fridge. Serve with homemaker blueberry sauce
I also made the blueberry sauce topping. Mini Cheesecakes start with a sweet graham cracker crust, and then add thick cheesecake filling, and a delicious strawberry sauce topping. These cheesecakes are easy to make with detailed step-by-step instructions. Top these cheesecakes however you'd like: with fresh berries, crushed Oreo® cookies or candies, salted caramel sauce, or a chocolate ganache. Mini Cheesecakes with caramel sauce are completely delicious.
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