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Read Customer Reviews & Find Best Sellers. A flourless banana pancake recipe I tried was mushy and difficult to flip. I adjusted the recipe and these came out puffy and light like traditional pancakes, though they contain no wheat flour, added sugar, or milk.
Banana Pancake is one of the most well liked of recent trending meals in the world. It is easy, it's quick, it tastes delicious. It is appreciated by millions daily. They're fine and they look wonderful. Banana Pancake is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have banana pancake using 7 ingredients and 6 steps. Here is how you can achieve it.
Composition needed to serve Banana Pancake:
- 1 cup Plain flour -
- 1/4 cup Sugar -
- 4-5 Riped banana
- 1 cup Milk
- 1 Egg - med
- to taste Salt
- 1 tsp Vanillin
Whisk with a fork to combine. Mix in the milk and vanilla extract. They're not as delicious as when they're fresh, but they make a nice snack. Larger crêpe-like pancakes: Blend the bananas and eggs in a blender until perfectly smooth.
Instructions to make Banana Pancake:
- Mash banana using fork (keep aside)
- Add sugar and egg. Mix with mashed banana. (Mix using spatula)
- Add flour, salt and vanillin. (Mix using spatula)
- Add milk and mix well using spatula
- Heat non stick pan. Spread butter to easily toss the pancake
- Serve with banana and honey (kids would love this)
Make slightly larger pancakes and use a very thin spatula to flip. Carefully slide the metal spatula under each pancake and turn it over. Using the spatula, transfer the pancakes to a serving plate. Serve the pancakes while still hot with maple syrup and sliced bananas. I admit that flipping the pancakes could be tricky.
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