Steak and eggs with pita - Loved ones warmth and closeness may be obtained in straightforward methods. 1 of them is cooking and serving meals for the loved ones. As a housewife, naturally you don't desire to miss a meal together appropriate? Cuisine also can be the crucial to a content loved ones, quite a few really feel homesick simply because their cooking has been located elsewhere.
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Steak and eggs with pita is one of the most well liked of current trending meals in the world. It's enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They're nice and they look wonderful. Steak and eggs with pita is something that I've loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have steak and eggs with pita using 13 ingredients and 6 steps. Here is how you can achieve that.
Composition needed to cook Steak and eggs with pita:
- Chicken boneless strips 200 gms
- 2 tbsp Worcestershire sauce
- Onion 1 sliced
- Bell peppers (green/yellow/red) 1 sliced
- Spring onions half cup chopped
- 1/4 tsp Salt
- 1/4 tsp Black pepper
- 1/4 tsp Paprika powder
- 2 tbsp Oil
- Eggs 2 double fried
- Pita bread
- Salsa
- Sour cream
Includes a drink and( cookie or chips). Steak and eggs is one of my family's favorite breakfasts. It's delicious, hearty, keto, and it keeps us full for many hours. I make this recipe for breakfast Eggs: I almost always use large eggs in my recipes, and this one is no exception.
Directions to cook Steak and eggs with pita:
- Heat oil fry chicken by adding in salt, black pepper n paprika. Once done add in Worcestershire sauce n stir fry.
- Add in veggies (onions n bell peppers).
- Dish out the chicken filling n top with spring onions.
- Serve with toasted pita bread n cut into quarters.
- Serve with salsa and sour cream.
- Enjoy with double fried eggs.
For garnish: I like to garnish steak and eggs with a sprinkle of red. Steak and eggs are a quick and easy protein-packed brunch that feels like a real treat. Flip the steak and add the other tablespoon of butter to the pan and crack the two eggs onto the other side of the pan. Generously season the eggs with salt and pepper too. Steak & Eggs is a classic dish, perfect for any meal, any day — and here's the best way to make it.
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