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No eggs, no dairy, no problem! TIP: Use a big sturdy pancake flipper for perfect pancakes every time. Want pancakes with no eggs and no milk?
To get started with this recipe, we must prepare a few ingredients. You can cook no milk... no egg... no problem... pancakes for breakfast using 6 ingredients and 5 steps. Here is how you can achieve that.
Composition needed to cook No milk... no egg... no problem... Pancakes for breakfast:
- 1 cup all purpose flour
- 1 cup orange juice
- zest of one orange
- 1 teaspoon vanilla extract
- 2 spoon extra virgin olive oil
- 1 spoon baking powder
This no egg pancake recipe is scalable and you can make it to feed a crowd. The nice thing about this recipe is that the proportions are easy to remember and you can also vary it in many ways. My oldest daughter was severely allergic to milk for three+ years, then *poof* the allergy ceased to exist in her system. While she had this allergy, we struggled with Milk-Free recipes/food.
Steps to cook No milk... no egg... no problem... Pancakes for breakfast:
- Mix in all the ingredients until fully combined.
- Heat a sauce pan over medium heat.
- Drizzle just a splash of olive oil and while the sauce pan with some kitchen paper to absorb the excess
- Bake the pancakes until golden brown
- Drizzle with honey, chocolate, maple syrup, or what even you might crave at the time.
I began making nearly everything from scratch. I bought a really great book, The Milk-Free Kitchen, where this recipe is from. We still make these soft, fluffy and delicious pancakes. No eggs - no dairy - These easy vegan pancakes could be your future Sunday breakfast! They are perfectly fluffy, quick to make and look amazing - no one would think they are vegan, promise!
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