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This roast chicken recipe eliminates one of the most common complaints about whole roast It's easy and super flavorful. I decided to use some rotisserie chicken seasoning. Keep it simple with this easy recipe for the best roast chicken flavored with garlic and lemon and roasted to perfection.
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To begin with this particular recipe, we have to prepare a few components. You can cook simple, easy, delicious lemon garlic roast chicken using 9 ingredients and 5 steps. Here is how you cook it.
Composition needed to make Simple, Easy, Delicious Lemon Garlic Roast Chicken:
- 4 pounds bone-in, skin-on chicken pieces, patted dry
- 2.5-3 teaspoons kosher salt
- 1/2 teaspoon black pepper
- 3-4 cloves garlic, grated or 2 teaspoons garlic powder (not garlic salt)
- zest of 1 lemon
- juice of 1 lemon (about 2 to 2.5 Tablespoons)
- 1 teaspoon sugar
- 1 Tablespoon dried herbs of choice (I like any combo of parsley, thyme, rosemary) or 3 Tbsp finely chopped fresh herbs
- 3 Tablespoons olive oil
Simple, easy, delicious, and juicy chicken recipe that requires no trussing!! Today's roast chicken recipe is not only delicious and crowd pleasing but it looks gorgeous!! A simple recipe for a garlic herb olive oil roasted chicken. So hopefully this inspires you to roll.
Steps to serve Simple, Easy, Delicious Lemon Garlic Roast Chicken:
- Mix all the ingredients together thoroughly in a large mixing bowl with your hands (it's difficult to ensure that each piece is thoroughly and evenly seasoned if you don't get in there and do it by feel), and make sure each individual piece of chicken is coated in the seasoning. Marinate for at least an hour and up to 4 or 5 hours in the refrigerator before roasting.
- 45 mins before roasting, take chicken out of the refrigerator and place in a single layer, skin side up, on a broiler pan or other large high oven temp safe vessel, giving each piece of chicken at least a 1/2-inch clearance on each side, and let it come up in temperature before cooking. For best results, place your chicken on a rack that allows for drainage. The more dry heat that reaches the surface of each piece of chicken, the better the sear, the crispier the skin, and the juicier the meat.
- Preheat oven to 425F/220C.
- Roast chicken for 45 to 50 minutes depending on the size of the pieces. That's it!
- Enjoy! :)
One-pot lemon herb roast chicken and potatoes is so easy and delicious. Served with a simple side salad, it makes the very best family dinners. How long to roast a chicken. For dinner tonight, try Ina Garten's Lemon and Garlic Roast Chicken recipe from Barefoot Contessa on Food Network. Brush the outside of the chicken with the butter and sprinkle again with salt and pepper.
So that is going to wrap it up for this special food simple, easy, delicious lemon garlic roast chicken recipe. Thank you very much for your time. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
