Mini banana pancakes #sweet - Household warmth and closeness is often obtained in uncomplicated methods. 1 of them is cooking and serving food for the family members. As a housewife, needless to say you do not want to miss a meal with each other ideal? Cuisine may also be the essential to a delighted family members, lots of really feel homesick due to the fact their cooking has been found elsewhere.
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Mini banana pancakes #sweet is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Mini banana pancakes #sweet is something that I have loved my entire life. They’re nice and they look fantastic.
This recipe calls for the basic pancake ingredients of flour, sugar, oil and eggs. The addition of mashed banana gives the pancakes their trademark flavor and adds a lot of moisture without adding a ton of fat. The pancake batter features the flavors of the banana with a hint of vanilla extract.
To get started with this particular recipe, we must prepare a few ingredients. You can have mini banana pancakes #sweet using 16 ingredients and 12 steps. Here is how you can achieve that.
Composition needed to make Mini banana pancakes #sweet:
- For the pancake batter :
- 1 cup plain flour
- 1 1/2 tbsp sugar
- 1 tsp baking powder
- 1/4 tsp salt
- 1 egg
- 1 cup milk
- 1 tsp vanilla extract
- 2 tbsp vegetable oil
- 2 ripe bananas
- 2 tbsp butter (melted) for brush the non stick pan
- Maple syrup
- Chocolate syrup
- Icing sugar
- Strawberry
- Blueberry
Fold in banana mixture just until blended. Pour batter on hot greased griddle two tablespoons at a time. The flour is made from unsellable green bananas making it the most ingenious innovation in the banana industry. In a medium bowl, whisk together the flour, sugar, baking powder and salt.
Instructions to cook Mini banana pancakes #sweet:
- Put in the blender flour,milk,sugar,baking powder,egg,salt,vanilla extract,vegetable oil,and ripe bananas.
- Blend them all together until smooth
- Heat a non stick pan over medium low heat
- Brush the pan with melted butter
- And use measuring cup to scoop the batter
- Pour around 1 tbsp of the batter to create a small or mini round pancake
- Cook until the bubbles covering the surface about 1 to 2 mins until golden colour.
- Flip it over and cook the other side about 45 sec or 1 min.
- You can enjoy your mini pancake with maple syrup or chocolate syrup
- You can dusting with icing sugar
- Enjoy your mini banana pancakes
- #sweet
In a small bowl, mash the banana with a fork until almost smooth. Whisk in the eggs, then add the milk and vanilla and whisk until well blended. Pour the banana mixture and the melted butter into the flour mixture. Crowd pleasing banana pancakes made from scratch. A fun twist on ordinary pancakes.
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