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To get started with this particular recipe, we must first prepare a few ingredients. You can cook strawberry choc chip mini pancake muffins using 6 ingredients and 2 steps. Here is how you can achieve that.
Ingredients needed to cook Strawberry Choc Chip Mini Pancake Muffins:
- 100 g gluten free self raising flour
- 1 tablespoon caster sugar
- 1 egg
- 100 ml dairy free milk
- 1 tablespoon dairy free dark chocolate chips
- 6 strawberries chopped
We chose chopped strawberries, chocolate chips and shredded unsweetened coconut. These Mini Chocolate Chip Pancake Muffins are an easy way to enjoy pancakes for breakfast without all the work of standing over a hot stove. Make a double batch and freeze some for a quick and delicious breakfast later in the week. Chocolate chips and honey butter add a delicious sweetness to the homemade pancakes.
Instructions to serve Strawberry Choc Chip Mini Pancake Muffins:
- Preheat the oven to 180 oC - Grease a mini muffin or pie tin - Whisk together the flour, sugar, egg and milk until you have a smooth batter - Spoon into the mini muffin tin so each cup is 3/4 full of mixture
- Top with the chocolate chips and strawberries - Bake in the oven for 10-12 minutes - Serve dusted with icing sugar or drizzled in maple syrup
Moist, fluffy, super tall, flavor rich and easy strawberry muffins with ample of chocolate chips and sparkling crunchy tops! All my easy muffins recipe for you in one place! Tips for Making Chocolate Chip Strawberry Muffins. Incredible lightened-up chocolate chip muffins with fresh strawberries. A particularly gray, overcast day over the weekend had me craving something bright and cheery.
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