Crockpot Chicken Noodle Soup
Crockpot Chicken Noodle Soup

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Crockpot Chicken Noodle Soup is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Crockpot Chicken Noodle Soup is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have crockpot chicken noodle soup using 12 ingredients and 4 steps. Here is how you cook that.

Ingredients needed to serve Crockpot Chicken Noodle Soup:

  1. 1 medium Chicken (roasted)
  2. 5 medium carrots (peeled and chopped)
  3. 1 medium onion, chopped
  4. 4 medium celery stalks (chopped)
  5. 3 clove garlic (minced)
  6. 6 cup chicken broth
  7. 2 cup water
  8. 1/2 tsp poultry seasoning
  9. 1/2 tsp rosemary (crushed)
  10. 1/2 tsp celery salt
  11. 3 cup egg noodles (uncooked)
  12. 2 tbsp chopped parsley

Directions to make Crockpot Chicken Noodle Soup:

  1. Add to crockpot, diced carrots, onions, celery, and garlic. Drizzle olive oil over top, add chicken broth, water, poultry seasoning, rosemary, celery salt. Cover and cook on low heat 6 to 7 hours
  2. In a small roasting pan, roast whole chicken covered at 425°F for 90 Mins. When finished roasting, separate meat and dice, add meat to crockpot. If you wish to buy a roasted chicken from store, add the meat to the crockpot at the beginning.
  3. Add the egg noodles and parsley, turn crockpot to high. Let cook for 15 more minutes then serve.
  4. NOTE: if desired, you can add a thickening agent such as cornstarch if you prefer your soup thicker. I used one called "Gravy" it thickens and adds a dimension of flavor, my personal preference.

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