Rosemary Lemon Chicken Skewers
Rosemary Lemon Chicken Skewers

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Everyone loves these moist, super delicious Lemon, Garlic and Rosemary Chicken Skewers. They're great for entertaining, as all of the prep can be done ahead! A few weeks ago, I was asked to come up with a party menu that would be popular with both kids and adults alike.

Rosemary Lemon Chicken Skewers is one of the most favored of recent trending meals in the world. It is easy, it's fast, it tastes delicious. It's appreciated by millions every day. They're nice and they look wonderful. Rosemary Lemon Chicken Skewers is something which I've loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have rosemary lemon chicken skewers using 12 ingredients and 14 steps. Here is how you can achieve that.

Composition needed to cook Rosemary Lemon Chicken Skewers:

  1. 2 pounds boneless skinless chicken breasts or thighs
  2. to taste salt
  3. to taste pepper
  4. 1/2 cup fresh lemon juice
  5. 2 tbsp extra virgin olive oil
  6. 1 tbsp lemon zest
  7. 1 1/2 tbsp whole grain Dijon mustard, divided
  8. 1 tsp honey
  9. 1 clove fresh garlic, minced
  10. 1 tbsp fresh rosemary leaves, chopped
  11. 8 fresh rosemary stems (10-12 inches long each)
  12. 1/4 cup mayonnaise

I made it with lemony marinated chicken chunks… lemon and rosemary are a fabulous flavor combination. I also added a little whole grain Dijon to the marinade for kick, along with garlic and a touch of honey. Try this Lemon Rosemary Chicken Skewers recipe, or contribute your own. Stir together oil, lemon zest and juice, rosemary garlic, salt and pepper.

Directions to cook Rosemary Lemon Chicken Skewers:

  1. Cut chicken into 1-1 ½ inch chunks.
  2. Thighs will cook up juicier, breasts have less fat. Season lightly with salt and pepper. If using kosher chicken meat, go light on the salt, as the meat will already have some saltiness.
  3. Place chicken pieces into a shallow bowl.
  4. Rinse and dry the eight rosemary stems, then pull most of the leaves from the stem. Reserve 1-2 inches of leaves at the tip of each stem. These are your skewers.
  5. In a small bowl, pour lemon juice, zest, olive oil, 1 tbsp whole grain Dijon mustard, honey, garlic and chopped rosemary leaves; mix well.
  6. Pour the marinade over the chicken pieces.
  7. Cover the bowl with plastic wrap. Let the chicken marinate in the refrigerator for 2 hours.
  8. Remove marinated chicken from the refrigerator. Skewer the chicken chunks onto four of the rosemary skewers. Reserve the other four skewers.
  9. Generously grease your grill before preheating to prevent the chicken from sticking. Grill the skewers over a medium flame for 5 minutes per side. Cover the chicken as it cooks so that smoky rosemary flavor permeates the meat.
  10. Turn the skewers periodically, until the chicken chunks are cooked through and the meat is evenly grilled. Cut a larger chunk open to check for doneness.
  11. When chicken is cooked, un-skewer the chicken chunks from the charred rosemary skewers. Re-skewer them on the fresh rosemary skewers.
  12. To make the Dijon Mayonnaise, combine mayonnaise and the remaining ½ tbsp whole grain Dijon mustard in a small bowl; stir well.
  13. Serve as a dipping sauce with the grilled chicken skewers.
  14. Http://toriavey.com/toris-kitchen/2011/05/rosemary-lemon-chicken-skewers-with-dijon-mayo/

Add to marinade; stir to coat. Juicy and flavorful rosemary chicken skewers are perfectly complemented with charred lemon and a delicious garlicky yogurt. Serve with orzo and naan, and Thread chicken on the skewers. Remove rosemary sprigs from marinade (you'll be grilling them). If making the orzo, boil a pot of salted water.

So that's going to wrap it up for this special food rosemary lemon chicken skewers recipe. Thank you very much for your time. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!