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Thin, delicate and perfect for filling with a multitude of toppings: these delicious gluten free crepes (French-style gluten free pancakes) are easy and quick to prepare, and make an absolutely amazing breakfast treat! Heat a lightly oiled skillet or large pan over medium heat. Weekends are for pancakes, because who doesn't love an excuse to eat them rolled up with honey, stacked up and drizzled with maple syrup or baked with melting cheese on top.
To get started with this particular recipe, we have to prepare a few components. You can cook pancakes/crepes (gf) using 9 ingredients and 4 steps. Here is how you cook it.
Composition needed to serve Pancakes/crepes (gf):
- 110 g gf plain flour
- Pinch salt
- Generous pinch of sugar
- Pinch cinnamon
- 1-2 drops vanilla essence
- 2 large free eggs
- 200 ml milk
- 75 ml water
- 15 g melted butter
Simply fill the crêpes like you would a taco or burrito before serving warm. They can be made ahead I quit making pancakes for a few months, when I gave up grain and my son switched to a gluten-free diet until I created this recipe. When changing up your diet, I have realized it so important to make simple swaps so your family can keep as many of their favorite meals as. If you made these without the sugar, could they be used for dinner crepes with a meat sauce?
Directions to make Pancakes/crepes (gf):
- Sieve all dry ingredients into a bowl and make a well in the Center. Add eggs and vanilla essence to the centre and beat until a completely smooth think batter is formed. I like to use a fork for this so I can beat it.
- Slowly incorporate a little milk at a time, whisking it smooth with each addition. Then mix in the water and melted butter.
- Preheat a lightly oiled pan until smoking. Pour in a small amount of the batter and roll round to cover the base of the pan. Make sure it doesn’t go up the sides as it can stick where the pan isn’t as hot.
- Once the batter has turned from a liquid to a solid state. Using a egg/fish slice flip over, cook for another minute to colour. Remove and wipe out pan. Re-oil, heat until lightly smoking and go again.
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