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Light and refreshing, this sake steamed chicken comes together quickly for a light and healthy dish full of flavor. Moist chicken drizzled with a tangy lemon sauce, this dish will have you rethinking what steaming can be! Sake-steamed chicken with ginger and scallions.
To get started with this particular recipe, we must prepare a few ingredients. You can have sake steamed chicken with lemon sauce using 7 ingredients and 3 steps. Here is how you can achieve that.
Composition needed to make Sake Steamed Chicken With Lemon Sauce:
- 2 chicken thighs
- 4 tablespoons sake
- 2 tablespoons soy sauce
- 2 tablespoons lemon juice
- 2 green onions
- 1 tablespoon sesame seeds
- to taste salt and pepper
Spoon rice and chicken on lettuce. Sprinkle with onions and add lemon. To eat, squeeze lemon into soy mixture and dip chicken into sauce. Lemon garlic chicken in a creamy sauce, all made in on skillet!
Directions to cook Sake Steamed Chicken With Lemon Sauce:
- Toast sesame seeds. Grind in suribachi and mix with chopped green onion, soy sauce, and lemon.
- Sprinkle chicken with salt and pepper. Place sake in small pot over medium high heat. One simmering, add chicken and cook with lid on for 5 minutes. Flip and cook 5 minutes more until cooked through.
- Remove from heat and let rest one minute before cutting. Drizzle with sauce to serve.
Lately, I've just been This lemon garlic chicken is outrageously good and it's naturally low carb and keto friendly. Love it when recipes are both healthy and packed with flavor. This easy chicken recipe features chicken breasts browned in a skillet then topped with a flavorful sauce of lemon juice, capers, parsley, and. Round out the meal by serving the chicken over pasta with a side dish of steamed asparagus. Taste-test your lemon chicken sauce before you add cornstarch and water mixture.
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