Ham and mushroom baked pancake
Ham and mushroom baked pancake

Ham and mushroom baked pancake - Family members warmth and closeness is often obtained in uncomplicated approaches. A single of them is cooking and serving food for the household. As a housewife, needless to say you do not wish to miss a meal with each other right? Cuisine may also be the crucial to a happy family, numerous really feel homesick simply because their cooking has been found elsewhere.

So for those of you who prefer to cook and like it or not you've to supply meals for the family members, obviously you also do not want the same dishes, proper? It is possible to cook with new and very simple variants. Mainly because now it is possible to effortlessly uncover recipes devoid of getting to bother. Just like the following Ham and mushroom baked pancake which you may imitate to be presented for your beloved family members.

Add the mushrooms and cheese to the sauce and season to taste. Place a slice of ham onto each pancake and cover with a layer of the sauce. Roll up and put into a greased oven proof dish.

Ham and mushroom baked pancake is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It's easy, it is fast, it tastes yummy. They're fine and they look fantastic. Ham and mushroom baked pancake is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook ham and mushroom baked pancake using 23 ingredients and 5 steps. Here is how you cook it.

Ingredients needed to cook Ham and mushroom baked pancake:

  1. For the pancake:
  2. 300 g flour
  3. 3 eggs
  4. 500 ml milk
  5. pinch salt
  6. half tsp of carbonate of soda
  7. oil for frying
  8. For the filling:
  9. 1 small onion finely chopped
  10. 150 g sliced mushrooms
  11. 250 g ham (I used smoked ham) cut into small pieces
  12. 1 level tbsp of flour
  13. 2 cloves garlic
  14. 150-200 ml milk
  15. 2 tbsp oil
  16. to taste salt, pepper
  17. For the cheese sauce:
  18. 30 g butter
  19. 30 g plain flour
  20. 300 ml semi-skimmed milk
  21. 100 g mature Cheddar cheese, grated
  22. 1 tsp mustard
  23. pinch salt

Top with more white sauce and some grated cheese. Spread the chutney over the pancake, before evenly spooning on the red onion and mushroom mixture. Tear the ham into small pieces and sprinkle on top , along with the cheese. Place in the oven for approximately eight minutes, keeping an eye on it until the cheese is melted and the ham is crispy.

Steps to cook Ham and mushroom baked pancake:

  1. First we make the pancakes, mix flour, pinch of salt, carbonate soda and the eggs and gradually add milk stir all the time. In a non-stick frying pan add 1 tsp of oil for each pancakes. You will have approximately 16 pancakes. My ladle is a small size of 89ml (3oz) and frying pan is 24 cm (9.5") circumference.
  2. For the filling:
  3. Fry chopped onions in oil until golden, add slices mushrooms,and ham continue stir-fry gently for about 5 minutes. Add crushed garlic, salt and pepper, sprinkle with flour and gradually add the milk cook gently until resembles creamy consistency. take it off the heat and fill your pancakes with approx 1 tbsp of the filling, roll them up and place them neatly in a deep previously oiled baking tray.
  4. For the Cheese sauce: Melt the butter in a medium saucepan over a medium heat. Stir in the flour for 1 minute to make a paste. Gradually add the milk, stirring as you go and ensuring it is fully incorporated. Keep adding more milk until the mixture is smooth, and there are no lumps. Cook for another minute or so, stirring occasionally. Add a spoonful of mustard and the grated cheese, stir until it’s melted. Add salt and pepper then pour sauce over your pancakes.
  5. Bake in a preheated oven on 200 c for 15-20 minutes.

In saucepan, cook mushrooms and onion in butter until onion is tender. Meanwhile, combine soup, sour cream, and water. For the filling, heat the butter in a frying pan and gently cook the mushrooms until tender, stirring from time to time. Fill the pancakes with the fried mushrooms, ham, pineapple chunks and grated cheese and serve immediately. Make a pancakes in advance or buy ready made.

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