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Like sourdough bread, sourdough pancakes get going with help from a preferment — a mixture of flour, water, and a leavening agent (in this case A few pats of butter and a drizzle of maple syrup is a great way to punch up the sweetness, or go straight-up savory and serve with a fried egg and bacon. Two minutes pancakes with raspberry jam! Tangy sourdough griddle cakes are every bit as easy to whip up as regular pancakes, but even more delicious!
To get started with this recipe, we must prepare a few components. You can have sourdough pancake with raspberries soft serve jam🐾🍓 🥞 using 12 ingredients and 4 steps. Here is how you cook that.
Ingredients needed to make Sourdough pancake with raspberries soft serve jam🐾🍓 🥞:
- 2 cups plain flour
- 1 tsp baking powder
- 1 tsp baking soda
- 2 tbsp sugar
- 1 tsp salt
- 1 cup sourdough starter
- 1 1/2 cups milk
- 1 large egg beaten
- 2 tablespoons vegetable oil
- Raspberry jam soft serve
- 2 cup raspberries
- 1 cup white sugar
I could never figure out how they did that either but now I am able to do that. WARNING - Our sourdough pancakes are the real thing. Expect a strong-flavored, tangy pancake, an Alaskan tradition. Sourdough Pancakes (Using Leftover Sourdough Starter Discard).
Instructions to make Sourdough pancake with raspberries soft serve jam🐾🍓 🥞:
- In a large bowl, whisk together the flour, baking powder and soda, sugar and salt. Then add your sourdough starter, milk, egg and oil. Mix well until all combined. Leave it for 15 min to rest.
- Making raspberries soft serve jam. On small saucepan add raspberries and sugar in, stir well on low heat until sugar dissolved and raspberries break up. Let it cook for 10 min then turn heat off.
- Spray a cooking spray or with butter on your non stick pan. In low-mid heat, - Pour 1/4 cup pancake batter on the pan. Cook until the pancake starts bubbling on top, then flip the pancake.
- Cook for an additional 1-2 minutes or until the pancake is cooked through. Serve warm with butter soft serve raspberry jam, blueberry and syrup
It makes it soft and pliable and OH SO GOOD! Sourdough pancakes are soft and fluffy with a hint of tanginess from the sourdough starter. The batter needs to sit overnight, so plan ahead. Serve these sourdough pancakes with some fresh berries and real maple syrup, or top them with powdered sugar, butter, or a fruit syrup. Light and fluffy sourdough pancakes made with your leftover sourdough starter.
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