Peperoncino (Spaghetti with Garlic, Oil, and Chili Peppers)
Peperoncino (Spaghetti with Garlic, Oil, and Chili Peppers)

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To get started with this particular recipe, we have to first prepare a few components. You can cook peperoncino (spaghetti with garlic, oil, and chili peppers) using 6 ingredients and 4 steps. Here is how you cook it.

Composition needed to serve Peperoncino (Spaghetti with Garlic, Oil, and Chili Peppers):

  1. 100 g spaghetti
  2. 2 teaspoon salt
  3. 1 garlic
  4. 2 teaspoon olive oil
  5. Chili peppers as much as you want
  6. Water

Directions to cook Peperoncino (Spaghetti with Garlic, Oil, and Chili Peppers):

  1. Put spaghetti and water to a microwaveable container, and microwave it for 7 minutes.
  2. Fry sliced garlic by low temperature fire and some minutes later add chili peppers.
  3. After spaghetti is boiled, put the water from the container to the pan little bit.
  4. Turn the fire high and put salt and spaghetti and stair them well.

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