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This Easy Baked Lemon Chicken recipe is. . . easy! Use chicken thighs or chicken breasts to make this one-pot paleo and keto lemon chicken dish. Made with fresh lemons, herbs and garlic, this Easy Baked Lemon Chicken is a quick weeknight meal, but it's special enough for a dinner party.
Easy Baked Lemon Chicken is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It's appreciated by millions every day. They are fine and they look wonderful. Easy Baked Lemon Chicken is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook easy baked lemon chicken using 5 ingredients and 2 steps. Here is how you cook that.
Composition needed to cook Easy Baked Lemon Chicken:
- 2 each chicken quarter
- 1 tbsp kosher salt
- 1 tbsp paprika
- 1 tbsp granulated garlic
- 1 cup fresh lemon juice
We also love this recipe because it is so easy and quick to make. It is seriously a mystery how we get so much flavor out of this simple recipe. This baked lemon chicken is coated in a butter and herb sauce, then roasted to perfection. A super easy dinner option that even the pickiest eaters will enjoy!
Directions to cook Easy Baked Lemon Chicken:
- Mix all ingredients together in a zip lock bag, marinate 45 minutes.
- Cook in oven on middle shelf at 400 about 45 minutes or until done. Serve with my easy potatoes and veggies. Enjoy
These baked lemon chicken breasts come out juicy and delicious every time, and the delicious sauce will have you licking your plate. Lemon is acidic and helps balance the stronger flavor of the dark meat in thighs and legs, and the fat Tasty and lemony. I seasoned under the skin before browning in skillet. While baking I basted with melted butter and lemon. Baked lemon chicken is a delicious, easy dinner recipe that happens to be gluten- and dairy free and low carb.
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