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Make these pancakes using leftover porridge for an easy breakfast. Serve with berries and yogurt and a drizzle of honey or maple syrup. Until, that is, you try leftover porridge pancakes.
To get started with this recipe, we must prepare a few ingredients. You can have leftover porridge pancakes using 7 ingredients and 6 steps. Here is how you cook that.
Ingredients needed to serve Leftover porridge pancakes:
- 150 g cold porridge
- 150 SR flour
- 1 ripe mashed banana
- 2 eggs
- 2 tsp bicarbonate of soda
- 1 tsp cinnamon powder
- 1 tbsp vegetable oil
Heat frying pan over medium heat and lightly spray with cooking spray. Crack the egg into the pan and break the yolk. Cook the egg to desired firmness. Or how about some porridge pancakes?
Directions to cook Leftover porridge pancakes:
- Break up the porridge with a fork and add the banana, mashing it all together
- Beat the egg with the milk and add to the banana mix
- Add the rest of the ingredients and beat together
- Heat some oil in a frying pan on a medium heat. When the oil appears to shimmer add spoonfuls of the batter into the pan for the pancakes.
- Flip the pancakes once they appear to be solid around the edge and leave to cook for another minute or so. Then remove from the pan.
- Served with fresh fruits or maple syrup or some fresh yogurt.
Simply whisk the left over porridge in with your usual Whichever way you decide to use your leftovers, whether it's in a loaf of bread or something else. You've likely heard of popular ways to use leftover pancake batter, such as making muffins. The good news is, you can use pancake batter for all sorts of other recipes, including other sweet options. Картофельные оладьи по-корейски Potato Cheese Pancakes Korean. Kimchi Pancakes is the perfect recipe if you have some left-over kimchi in your refrigerator. All you really need is kimchi and flour.
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