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Simple Lemon Herb Chicken Simple Lemon Herb Chicken. One-pot lemon herb roast chicken and potatoes is so easy and delicious. Served with a simple side salad, it makes the very best family dinners.
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To get started with this particular recipe, we must first prepare a few components. You can have simple lemon herb chicken using 6 ingredients and 2 steps. Here is how you cook that.
Ingredients needed to serve Simple Lemon Herb Chicken:
- 2 skinless, boneless chicken breast halves
- 1 Lemon
- 1 Salt and Pepper to taste
- 1 tbsp Olive oil
- 1 pinch dried oregano
- 2 Sprigs fresh parsley, for garnish
Cut lemon into quarters and squeeze juice from ¼ lemon over chicken. Season with salt and pepper to taste. Let sit while you heat olive oil in skillet over medium low heat. Place chicken in skillet once oil is hot.
Directions to cook Simple Lemon Herb Chicken:
- Cut lemon in half, and squeeze juice from 1/2 lemon on chicken. Season with salt to taste. Let sit while you heat oil in a small skillet over medium low heat.
- When oil is hot, put chicken in skillet. As you saute chicken, add juice from other 1/2 lemon, pepper to taste, and oregano. Saute for 5 to 10 minutes each side, or until juices run clear. Serve with parsley for garnish.
Sauté chicken and as you sauté, add lemon juice from ¼ lemon and oregano and sauté until juices run clear. H-E-B Meal Simple Lemon Herb Chicken. Combine the seasoning, salt, mustard powder, garlic powder and black pepper; set aside. Rinse the chicken thoroughly, and remove the giblets. Juicy lemon herb chicken breasts are the perfect easy protein and perfect for quick cooking.
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