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Cream Cheese Pancakes I need to shout about; another insanely good find I stumbled upon a couple of weeks ago. Allow me to jump right in - they're a brilliant breakfast for anybody who's on a Just mix eggs and cream cheese to get delicious low carb, high taste pancakes. Then I got a bit tired and made a CHEESE OMELET.
To get started with this recipe, we must first prepare a few ingredients. You can have my creamed cheese pancake egg using 5 ingredients and 3 steps. Here is how you can achieve that.
Composition needed to cook My Creamed Cheese pancake Egg:
- 1 piece Toast
- 2 Eggs
- 1 tsp Olive oil
- 2 tbls Creamed Cheese
- to taste Salt& Pepper
Both sides should be nicely golden browned. Serve these hot, right off the griddle. Top with a small dollop of sour cream or eat as is. The lightest pancakes we've ever tasted.
Steps to cook My Creamed Cheese pancake Egg:
- Add your toast to the toaster. Whisk the Egg then add them to a nonstick frying pan with a little olive oil
- Cook the pancake egg on both sides. Then add the soft cheese to the middle and turn half the egg over to the otber side cook for 1 minute then its ready.
- Next add salt + Pepper then add to your Toast and enjoy.
Add in eggs, vanilla and salt and beat until combined. In a large skillet over medium heat, heat butter. Cream cheese, eggs, your choice of sweetener - maybe a pinch of cinnamon. And they are super easy to make. Even if you aren't watching your carbs these keto cream cheese pancakes are a delicious departure from the traditional doughy stack of pancakes.
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