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Season chicken with lemon pepper, salt and black pepper. Due to the bulkiness of the spinach, it's helpful to add it to pasta in small batches. This simple and hearty lemon pepper pasta with chicken and vegetables will quickly become a weeknight favorite.
To begin with this recipe, we have to first prepare a few components. You can cook lemon pepper chicken with pasta using 7 ingredients and 7 steps. Here is how you cook it.
Composition needed to serve Lemon pepper chicken with pasta:
- 2 can chicken breast chunks in lemon pepper sauce
- 1 olive oil, extra virgin
- 1 minced garlic
- 1 Lemon pepper seasoning
- 1 black pepper
- 1 crushed red pepper flakes
- 8 oz spaghetti
The juicy crispy lemon pepper chicken is served on a bed of lemon pasta, with enough pepper to make it interesting but mild enough for kids. This lemon pepper chicken has a light breading on it, which comes out a deep golden brown when sauteed in a little olive oil. The butter sauce is optional, but it really adds a nice finishing touch and takes just a few minutes to make. I like to serve this chicken over rice or pasta with a green veggie on the.
Steps to make Lemon pepper chicken with pasta:
- Saute garlic in olive oil, add chicken with sauce and all seasonings to taste.
- Cook spaghetti in separate pot, drain saving a cup of pasta water.
- Combine spaghetti with chicken adding pasta water to be able to mix everything.
- If still tight add a little olive oil and top with chopped fresh basil.
Sprinkle the chicken on both sides with lemon pepper and grill it. While the chicken is grilling start the pasta cooking. Steam the vegetables in the microwave, or add to the pasta during the last few Slice finished chicken in thin strips. Serve with additional lemon pepper, if desired. Lemon Pepper Surf and Turf Pasta.
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