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Lemon garlic roasted chicken is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Lemon garlic roasted chicken is something which I have loved my entire life.
To check, carefully remove skillet from oven (the handle Transfer chicken to a platter. Pour all of those glorious, buttery pan juices over top of the meat and serve with roasted lemon and garlic alongside. And so here we are: Simple Roast Chicken with Garlic and Lemon.
To get started with this recipe, we have to prepare a few ingredients. You can cook lemon garlic roasted chicken using 6 ingredients and 4 steps. Here is how you cook it.
Composition needed to serve Lemon garlic roasted chicken:
- 1 lb chicken breasts
- 1/3 cup olive oil
- 1 lemon, juice only
- 1 tbsp minced garlic
- 3/4 tsp pepper
- 3/4 tsp salt
Thinly slice half of one lemon and place reserved garlic halves in pan and along with lemon slices. This Lemon Garlic Roast Chicken can also be made in a pressure cooker. This lemon, garlic, rosemary chicken recipe also makes a mean chicken and rice soup if you have leftovers. The rosemary taste really good with the rice.
Directions to cook Lemon garlic roasted chicken:
- Place all ingredients in zip lock bag and marinate on counter top 1 hour or in fridge 4 hours.
- Preheat oven to 400°. Spray cookie sheet with nonstick cooking spray.
- Arrange chicken on cookie sheet, either as is or cut into strips and placed on skewers.
- Bake 20-30 minutes, depending on thickness of chicken, or until internal temp reads 165°F.
I often serve the chicken with rice or roasted potatoes and whatever kind of veggies I have on hand. Combine the lemon juice, mustard, garlic, pepper, and salt in a small bowl. Slowly whisk in the oil until emulsified. Coat the chicken with the dressing. Our roasted chicken quarters make an inexpensive yet satisfying family meal.
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