Chocolate, banana and pecan pancakes - Family warmth and closeness might be obtained in easy strategies. One particular of them is cooking and serving meals for the loved ones. As a housewife, of course you do not choose to miss a meal with each other correct? Cuisine also can be the important to a content family members, numerous feel homesick due to the fact their cooking has been identified elsewhere.
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We added ripe bananas, sweet chocolate chips and pecans to pancake batter for a yummy wake-up call topped with maple syrup. Fold in the pecans, most of the melted butter and whisk until batter is smooth. When small bubbles appear on the uncooked surface.
Chocolate, banana and pecan pancakes is one of the most favored of recent trending meals in the world. It is easy, it's quick, it tastes yummy. It's appreciated by millions daily. They're fine and they look wonderful. Chocolate, banana and pecan pancakes is something that I've loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have chocolate, banana and pecan pancakes using 7 ingredients and 3 steps. Here is how you can achieve it.
Composition needed to serve Chocolate, banana and pecan pancakes:
- 50 g pecan nuts
- 100 g gluten free porridge oats
- 1 tea spoon baking powder
- 1 teaspoon coco powder
- 150 ml coconut milk
- 1 ripe banana
- 1 handful chocolate chips (optional)
I did follow another reviewers advice and add another small. I love chocolate chip banana pancakes - adding cocoa powder will make 'em over the top delicious! I wish the weekend can come sooner because I want to whip up a batch of these fluffy pancakes already! This post may contain affiliate links.
Directions to make Chocolate, banana and pecan pancakes:
- Put all the ingredients except the chocolate chips in to a jug, using a hand blender blend it all till it resembles a thick pancake batter, (you may need a little more coconut milk) add chocolate chips is using
- Once it is a batter, heat a pan on a medium heat and brush with a little oil and pour some batter into the pan to required sized pancakes. When they start to bubble they are ready to flip an cook to a golden brown on both sides
- Once you cooked them, stack them up and top with what ever topping you like and eat them
The pancakes are more like banana bread- with mashed bananas mixed right on into the batter. Take one of the pecan lace cookie cups and dip the edge. Peel bananas, placing in a seperate bowl. (You may want to reserve half a banana for the syrup, see below). Mash with fork, then stir into pancake mix. The cinnamon seems like a lot, but it all works together really well.
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