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Mini pancakes with summer berry yoghurt. Homemade delicious pancakes with yogurt, fresh blueberries, raspberries and honey on white wooden background. Mini Pancake cereal and middle size pancakes with honey and honeycomb, yogurt, milk and blueberry and Season, Time of Day.
Mini Pancakes with Summer Berry Yogurt and Honey is one of the most popular of recent trending foods in the world. It's easy, it's fast, it tastes yummy. It's enjoyed by millions every day. They're nice and they look fantastic. Mini Pancakes with Summer Berry Yogurt and Honey is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook mini pancakes with summer berry yogurt and honey using 9 ingredients and 6 steps. Here is how you cook it.
Ingredients needed to make Mini Pancakes with Summer Berry Yogurt and Honey:
- 100 g self-raising flour
- 1 medium egg
- 150 ml milk
- 1 tsp olive oil
- 50 g Natural yoghurt or fromage frais
- 1 whole strawberry
- 4 whole blueberries
- 2 whole raspberries
- 1 tsp honey
An easy, delicious and nutritious pancake recipe for the whole family! These Healthy Greek Yogurt Pancakes have become my go-to recipe when I want to make a special breakfast for my family! They're super easy to whip up in one bowl, made with vanilla Greek. These mini pancakes are topped with shrimp, brushed with scallion oil and sprinkled with a dash of toasted These Smoked Salmon and Dill Mini Pancakes with Horseradish Dip are a perfect appetizer to serve with Cooking with kids - mini yogurt fruit pizzas - a fun and easy recipe for kids, serve for.
Steps to cook Mini Pancakes with Summer Berry Yogurt and Honey:
- Sieve the flour into a bowl.
- Add the egg and milk and mix together until you have a smooth batter mix.
- Heat he olive over a medium heat making sure the pan doesn't get too hot otherwise the batter will stick.
- Add a dessert spoon of the mixture (or tbsp depending on how big you want them to be) and cook the pancakes for a minute or until you can see the edges are browning.
- Flip and cook the pancakes on the other side for about 30 seconds.
- Add the fruit and honey to the yogurt and blend until smooth.
Mix flour, egg yolks, baking powder, milk and honey to form a homogenous dough. Mix sour cream, yogurt, and powdered sugar. These yogurt pancakes are fluffy and pack tons of fabulous flavor. Fix up this easy recipe for breakfast, dinner, or add sweet toppings for dessert. Serve the pancakes warm with yogurt, strawberries and a drizzle of honey.
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