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Add the spinach and use a stick blender to blend to a smooth green purée. Stir the dry ingredients, then slowly pour in the wet ingredients until just combined. Sprinkle with the reserved dill and black pepper; serve with the lemon wedges.
Spinach pancakes, smoked salmon with a creme fraiche and dill is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is simple, it's fast, it tastes yummy. Spinach pancakes, smoked salmon with a creme fraiche and dill is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have spinach pancakes, smoked salmon with a creme fraiche and dill using 11 ingredients and 7 steps. Here is how you cook that.
Ingredients needed to make Spinach pancakes, smoked salmon with a creme fraiche and dill:
- 100 grams spinach
- 250 ml full fat milk
- 175 grams plain flour
- 1 tbsp baking powder
- 4 tbsp melted butter
- 4 tbsp creme fraiche
- Juice of a lemon
- 2 tbsp chopped dill
- Salt and pepper
- 3 tbsp oil
- 150 grams smoked salmon
For the pancakes, sift the flour with a pinch of salt into a mixing bowl, then crack in the egg and mix well. He saw a recipe for small pancakes topped with sour cream or creme fraiche and smoked salmon on top of that with some pickled fennel and dill. It's getting too warm for porridge, there are only so many pancakes you can eat, cold cereal is boring and bacon and eggs can be overdone too. We were eager to try something new.
Directions to make Spinach pancakes, smoked salmon with a creme fraiche and dill:
- First of all mix the creme fraiche, dill and lemon into a bowl, add salt and mix well, leave and set aside.
- Next heat a pan of salted water when it gets to the boil, turn it off add the spinach for a minute so it wilts! Drain into a sieve and set aside!
- Put the milk, melted butter and eggs into a bowl or a jug, add the spinach and blitz!
- I switched to using a jug as it started splashing all over the walls! 🤭
- Put the flour and baking powder into a bowl slowly add the milky mixture whisking as you go to get a smooth batter!
- Take a large table spoon of the batter and pour into a hot oiled bone stick pan, flip them over and serve !
Top each pancake with smoked salmon and a teaspoon of crème fraiche. Sprinkle with a few chopped chives and serve with a wedge of lemon. Cooks tip Make sure the frying pan is nice and hot before pouring in the pancake batter. Set salmon aside, and allow to cool. Thin creme fraiche with reduced cooking liquid to a drizzle-able sauce consistency.
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