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To begin with this particular recipe, we must first prepare a few ingredients. You can have easy chicken noodle soup using 7 ingredients and 6 steps. Here is how you can achieve it.
Ingredients needed to serve Easy Chicken Noodle Soup:
- 32 oz Chicken Broth
- 1 can Cooked Chicken
- 8 cup Water
- 7 Chicken Bullion Cubes
- 1 tbsp Poultry Seasoning
- 1 dash Dried Minced Onion
- 1 packages Wide Egg Noodles
Steps to serve Easy Chicken Noodle Soup:
- Put water (8-9 cups) in a large pot on stove top and mix in chicken broth.
- Add seasonings (Chicken Bullion Cubes 6-8 depending on taste, more can be added.) Mix in Poultry Seasoning and Minced Onions and set temp to medium high heat stirring occasionally.
- Once the liquid is steaming and bullions are dissolved, add the canned chicken into the mix including the liquids that are canned with the chicken as this has flavoring in it.
- Heat continuously on medium heat stirring occasionally. By this point you can add more bullions if the chicken flavor is not strong enough.
- In another pot, cook noodles as directed by the box/bag instructions. Once cooked, drain and add to liquids.
- Add salt/pepper to taste and serve.
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