CG CHICKEN with LEMON & GARLIC - Household warmth and closeness is often obtained in very simple methods. One of them is cooking and serving food for the household. As a housewife, of course you don't want to miss a meal with each other right? Cuisine also can be the essential to a content family, many feel homesick since their cooking has been identified elsewhere.
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Seasoned, browned chicken breasts slow cooked with lemon juice, garlic, and chicken bouillon. A wonderful 'fix and forget' recipe that is easy and pleases just about everyone. A whole chicken is seasoned with lemon pepper, garlic, and thyme, then slow-cooked to perfection.
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To begin with this recipe, we have to first prepare a few components. You can cook cg chicken with lemon & garlic using 10 ingredients and 3 steps. Here is how you can achieve that.
Composition needed to make CG CHICKEN with LEMON & GARLIC:
- 2 Skinless chicken breast fillets
- 2 tbsp Olive oil
- 1 Shallot -finely chopped
- 6 clove Garlic - finely chopped
- 1 tbsp Paprika
- 1 Juice of Lemon
- 3 tbsp Chopped fresh Parsley
- 1 Salt & ground Black Pepper
- 3 tbsp Fresh flat leaf parsley, to garnish
- 1 as needed Lemon wedges, to serve
Top view of assorted meat, poultry and fish. A Saucy Chicken Dinner in Minutes. This recipe basically makes itself, leaving you time to pull together an easy side. Thoroughly dry the chicken with paper towels.
Directions to make CG CHICKEN with LEMON & GARLIC:
- Slice the chicken breast into thin strips no bigger than a finger. Place thinly sliced strips into a large bowl/dish. Coat with approx 1 tbsp of olive oil. Add salt and black pepper as you please. Add the tbsp of Paprika and mix thoroughly. *OPTIONAL: Cover with plastic wrap/cling/aluminum foil/ something tight- and set in fridge 30 minutes.
- Heat 2 tbsp olive oil in a large frying pan over high heat. Add the shallots and stir fry 2 minutes, add the garlic and stir fry 1 minute, add the thinly sliced chicken strips along with 3 tbsp chopped parsley and stir fry for 3 to 4 minutes until cooked through.
- Add lemon juice, taste chicken, and adjust seasoning accordingly. Serve hot with lemon wedges, garnished with flat leaf parsley. *OPTIONAL: serve with crispy fried potato rounds/wedges and a salad for a complete meal.
Generously season all over with salt and pepper. Lemon garlic chicken in a creamy sauce, all made in on skillet! Lately, I've just been obsessed with lemon. I think it must be the weather changing and warming up outside. Citrus just tastes like summer to me.
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