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Vickys Secret Ingredient Chocolate Chip Pancakes, GF DF EF SF NF is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Vickys Secret Ingredient Chocolate Chip Pancakes, GF DF EF SF NF is something that I've loved my entire life. They're nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook vickys secret ingredient chocolate chip pancakes, gf df ef sf nf using 11 ingredients and 6 steps. Here is how you cook it.
Ingredients needed to cook Vickys Secret Ingredient Chocolate Chip Pancakes, GF DF EF SF NF:
- 240 g gluten-free / plain flour
- 1/4 tsp xanthan gum if using GF flour
- 4 tsp baking powder
- 2 tsp ground cinnamon
- 2 ripe, mashed avocados
- 240 ml light coconut milk
- 4 tbsp maple syrup
- 2 tbsp oil of choice
- 1 tsp vanilla extract
- 3 handfuls plain / dark chocolate chips
- Extra oil for the pan
In the food world, there are few things as elusive or sought after as perfect chocolate chip cookies. This recipe from my friend Carrie might just have my. Add some chocolate chips to the batter for a chocolatey twist. Vegan cinnamon pancakes are the perfect weekend breakfast!
Instructions to make Vickys Secret Ingredient Chocolate Chip Pancakes, GF DF EF SF NF:
- Mix the dry ingredients together. Omit the xanthan gum if not using gluten-free flour
- Add the wet ingredients and stir in. Add an extra 2 tbsp milk if using gluten-free flour. Stir in the chocolate chips - you can add blueberries etc instead of choc chips
- Oil a frying pan over a medium heat and wipe off excess with kitchen towel. Turn the pan down and make a test pancake with 1 tbsp of the batter. This will give you an indication if the pan is too hot and how long to cook
- Use 2 tbsp batter per pancake and when the edges begin to show popped bubbles, turn them over
- Serve warm as they are, with syrup or chocolate sauce poured over or dust them with icing sugar
- The twins ate them just as they were on the way to school! It snowed here this Pancake Day (2020)
Top these chocolate chip pancakes with maple syrup, cane syrup, or a dessert sauce. The pancakes are the perfect breakfast for a birthday morning or special-occasion treat. Make them a special dessert with chocolate fudge sauce and ice. I sprinkled chocolate chips after batter went into pan to prevent clumping and burning of chocolate chips. Not sure what went wrong, I followed this recipe exactly.
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